Pietro Co., Ltd. (Headquarters: Chuo-ku, Fukuoka City; Representative Director and President: Yasuyuki Takahashi) develops seasonal products for its main dressing line, including spring/summer and autumn/winter limited editions, which are well-received every year. This time, from May 1st (Friday) to August 31st (Friday), two summer-limited dressings from the "Pietro Natsu Dore!" series, "Garitama Amamiso no Koku" (Garlic & Egg with Sweet Miso Richness) and "Hanimasu Maroyaka Hachimitsu" (Honey Mustard with Mild Honey), will be released. These flavors are perfect for summer, designed to be appetizing even on hot days when one tends to lose their appetite. Furthermore, salads made with "Pietro Natsu Dore!" can be easily transformed into a complete dish by simply "topping" or "sandwiching" them. This addresses common summer eating concerns such as wanting to avoid using heat in cooking, or having a diet that tends to be unbalanced with only cold noodles or rice.

*Sales period may be subject to change.

Two Summer-Perfect Flavors Make Their Debut

### "Pietro Natsu Dore! Garitama Amamiso no Koku" This dressing is made with aromatic vegetables like garlic, onion, and ginger, enhanced with the umami of Pietro's special garlic oil and the sweetness of Tianmianjiang (sweet bean paste), resulting in a rich and deep flavor. It pairs exceptionally well with summer noodle dishes.

[Product Overview] Product Name: Pietro Natsu Dore! Garitama Amamiso no Koku Price: 388 yen (tax included) Net Content: 150ml

### "Pietro Natsu Dore! Hanimasu Maroyaka Hachimitsu"

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  • Source: PR TIMES
  • Category: New Product