Freshly Baked Every Morning, Early Summer Flavors. Seasonal Limited Series Joins the All-You-Can-Eat Homemade Bread Lunch! At Kobe 'TOOTH TOOTH FISH IN THE FOREST' from May 26, 2026 (Tue).

An early summer limited series will join the popular all-you-can-eat homemade bread lunch, which can be enjoyed at the bakery cafe 'TOOTH TOOTH FISH IN THE FOREST' in Kobe Meriken Park. Enjoying refreshing ingredients, we will offer these unique seasonal flavors starting from May 26, 2026 (Tuesday).

Tasting refreshing ingredients, early summer limited series

An-butter matcha salt bread

Salt lemon bread

Blueberry chocolate raw donut

Lemon glazed croissant

Broad beans and green olives

Midi tomato and curry croque monsieur

Sugar melon bread

For a Kobe lunch, to the all-you-can-eat homemade bread lunch.

◆Seasonal recommendations (from 5/26) 'Kobe pork keema curry and tomato pasta gratin rigatoni'

◆Seasonal recommendations (from 5/26) 'Clams and zucchini lemon scented oil source pasta'

An all-you-can-eat homemade bread that you can enjoy together with TOOTH TOOTH's specialty pastas and dishes using ingredients from Hyogo Prefecture. When going out to Kobe, for a Kobe lunch, please enjoy it to your heart's content. * All-you-can-eat homemade bread is limited to lunch time * Prices vary between weekdays and weekends/holidays

TOOTH TOOTH FISH IN THE FOREST

A bakery cafe in Kobe Meriken Park. You can enjoy a wide variety of homemade breads baked every morning in the bakery workshop attached to the store, as well as TOOTH TOOTH's specialty pastas and dishes using Hyogo Prefecture ingredients. As a landmark place in the port city of Kobe, please use it according to various scenes, from lunch to cafe and dinner.

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