When does Kurojuu's summer limited menu start?

It starts on Thursday, May 28, 2026.

What are the main new donburi rice bowl dishes?

The two main new dishes are 'Live Uni and Gold Rush Butter Donburi' and 'Live Shirasu and Boiled Shirasu with Green Chili Salt Yukhoe Donburi'.

Can I have the limited donburi during lunchtime?

Yes, during lunchtime, the limited donburi is served as 'Kurojuu Donburi Set' with side dishes like small plates and radish soup.

It is a variety of corn known for its very high sugar content and strong sweetness. In this menu, it is used in donburi and tempura.

Which stores offer the limited menu?

The limited menu is available at two stores: Yokohama Moas Store (Nishi-ku, Yokohama) and Lumine Est Shinjuku Store (Shinjuku-ku).

Kuroju to Launch Summer Seasonal Menu on May 28, Featuring Corn, Sea Urchin, and Whitebait

Published May 22, 2026 8:00 PM ・ Updated Jun 14, 2026 6:37 AM ・ 5 min read ・ Source: PR TIMES

Japanese restaurant Kuroju will introduce its summer seasonal menu starting May 28, 2026. The lineup features premium Kamameshi using high-sugar 'Gold Rush' corn and rich sea urchin, along with other seasonal delicacies.

Kuroju is proud to announce the arrival of its summer seasonal menu, offering the bounty of the season ahead of the peak heat. Featuring the sweetness of 'Gold Rush' corn, the richness of fresh sea urchin, and the savory notes of seared mackerel, these dishes are crafted with Kuroju's signature touch.

Our freshly cooked Kamameshi (kettle rice) layers the flavors of ingredients, while our side dishes are accented with the aroma of dashi, savory seared scents, and refreshing herbs. Even as the weather warms up, you can enjoy light yet deeply satisfying meals that soothe the soul. Experience the unique flavors of Kuroju available only this season.

### Summer Seasonal Menu Details

**1. Sea Urchin and Gold Rush Butter Kamameshi** - Dinner (A la carte): 2,400 JPY (tax incl.) - Lunch (Gozen Set): 2,760 JPY (tax incl.) A luxurious Kamameshi where the umami of rich sea urchin meets the intense sweetness of high-sugar 'Gold Rush' corn. The aroma of butter spreads through the freshly cooked rice, allowing you to enjoy the blessings of both sea and land in one pot.

**2. Raw and Boiled Whitebait with Green Chili Salt Yukke Kamameshi** - Dinner (A la carte): 2,070 JPY (tax incl.) - Lunch (Gozen Set): 2,430 JPY (tax incl.) A combination of fluffy boiled whitebait and fresh raw whitebait. These different textures and flavors are finished yukke-style with a refreshing green chili salt sauce. A light, slightly spicy dish perfect for early summer.

**3. Seasonal Side Dishes** - **Gold Rush Corn Tempura** (830 JPY): Crispy on the outside and juicy inside, highlighting the natural sweetness of the corn. - **Edamame Marinated in Dashi** (550 JPY): Marinated in gentle dashi to bring out the inherent sweetness and aroma of the beans. - **Yaizu Ice-Temperature Aged Seared Shime Saba with Herb Salad** (1,100 JPY): Umami-rich aged mackerel, lightly seared and served with refreshing herbs—an ideal appetizer for summer nights.

### Store Information

**Kuroju Yokohama Mores** - Address: Yokohama More's 8F, 1-3-1 Minamisaiwai, Nishi-ku, Yokohama-shi, Kanagawa - Phone: 045-308-6451 - Hours: 11:00-23:00

**Kuroju Lumine Est Shinjuku** - Address: Lumine Est Shinjuku 7F, 3-38-1 Shinjuku, Shinjuku-ku, Tokyo - Phone: 03-6457-8635 - Hours: 11:00-22:00

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Source: PR TIMES
Category: New Product

Kuroju to Launch Summer Seasonal Menu on May 28, Featuring Corn, Sea Urchin, and Whitebait

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