The lunch menu at 'Island Oden MIKE,' a specialty shop in Kobe's Kitanozaka district focusing on Awaji Island ingredients, has been revamped. Starting Saturday, May 23, 2026, the restaurant will offer a casual Japanese lunch experience featuring 'Hamo Dashi Soba' (pike conger stock soba).

The signature stock is crafted from 'Onokoro Shizuku Salt' boiled in Awaji Island firewood kilns and fresh local pike conger, combined with the deep, mineral-rich flavors of kombu (kelp) and bonito.

[Lunch Exclusive] Hamo Dashi Soba Set

◆ Hamo Dashi Clam Soba Set [Hamo Dashi Clam Soba + 2 types of Obanzai + Seasonal Takikomi Gohan] - 1,980 JPY (tax incl.)

◆ Hamo Dashi Creamy Chicken Soba Set [Hamo Dashi Creamy Chicken Soba + 2 types of Obanzai + Seasonal Takikomi Gohan] - 2,300 JPY (tax incl.)

*Limited quantity ◆ Hamo Dashi Chilled Sea Bream Soba with Awaji Lemon Set [Hamo Dashi Chilled Sea Bream Soba + 2 types of Obanzai + Seasonal Takikomi Gohan] - 2,000 JPY (tax incl.)

Enjoy three types of sets featuring Hamo Dashi Soba. Choose your favorite for a rewarding Japanese-style lunch. Experience these special flavors available only on weekends.

FACT BOX

  • Source: PR TIMES
  • Category: New Product