Beat the Extreme Heat! Tokyo Prince Hotel to Host "HOT & COOL - Summer Gourmet Fair -" to Enjoy Hot and Cold Dishes

Tokyo Prince Hotel (Location: 3-3-1 Shibakoen, Minato-ku, Tokyo; General Manager: Fumiaki Fukawa) will host the "HOT & COOL - Summer Gourmet Fair -" at five onsite restaurants (Buffet Dining Porto, Washoku Shimizu, Chinese Restaurant Marurien, Tea Salon Pikake, and Main Bar Windsor) from Monday, June 1 to Monday, August 31, 2026. With extremely hot summer days expected—following the definition of days with temperatures reaching 40°C or higher as "extreme heat days" in April 2026—the chefs at each restaurant have crafted creative dishes themed around "Spiciness & Heat (HOT)" and "Coolness & Chilled (COOL)" to help guests beat the heat. At Chinese Restaurant Marurien, the "Jasmin Course" (15,000 yen per person; Dinner 5:00 P.M. – 9:30 P.M.) features pan-fried Okinawan brand Motobu beef served with a spicy soy sauce infused with mala-jiang, Sichuan pepper, and black vinegar, alongside braised whole shark's fin and chilled jade noodles served with a special sauce of yuzu acidity and sesame. Tea Salon Pikake (9:00 A.M. – 6:00 P.M.) offers "Spicy Keema Curry" (2,500 yen), which stimulates the appetite with the aroma of garam masala, and "Fluffy Milk Shaved Ice" (1,850 yen each), which features thinly shaved, soft milk ice available with either mango or Uji matcha red bean (Uji Kintoki) sauce. Buffet Dining Porto's "HOT & COOL Buffet" (Lunch 11:30 A.M. – 3:00 P.M.; Dinner 5:30 P.M. – 9:30 P.M., Saturdays and holidays 5:00 P.M. – 9:30 P.M.) features hot dishes like ajillo and sundubu-jjigae alongside cold dishes like vichyssoise and poke bowls, as well as domestic roast beef marinated in shoyu-koji (Lunch: 5,500 yen weekdays / 6,500 yen weekends and holidays; Dinner: 7,500 yen weekdays / 8,500 yen weekends and holidays). Washoku Shimizu (Dinner 5:00 P.M. – 9:30 P.M.) serves the "Shimizu Kaiseki - Yoryo -" (16,000 yen), featuring a hamo (conger eel) soup that highlights the clear flavor of its first dashi broth. For reservations and inquiries, contact the Restaurant Reservation Desk at 03-3432-1140 (10:00 A.M. – 5:00 P.M.). Prices include consumption tax, and a 13% service charge will be added at checkout. Ingredients and menu items may change depending on availability. Food allergy accommodations are limited to 8 specific ingredients (shrimp, crab, walnut, wheat, buckwheat, egg, milk, and peanut) and must be requested in advance. The information is current as of the release date (May 20) and is subject to change.