What is the sales period for the new summer menu at The Prince Gallery Tokyo Kioicho?

The period is from Monday, June 1, 2026 to Monday, August 31, 2026.

What is the name and price of the vegan dinner course offered at All-Day Dining OASIS GARDEN?

The course name is 'NATURE DELIGHT' and the prices are ¥8,500 and ¥12,000.

What are the features of the a la carte dish 'Cold Cappellini with Rich Uni and Caviar'?

It is a pasta dish perfect for summer, featuring a gazpacho made with extra-large tomatoes from Yatsushiro, Kumamoto, and generously topped with sea urchin, sweet shrimp, salmon roe, and caviar.

What are the main ingredients used in the 'Azure' dinner course?

The main ingredients include squid, sea bass, lamb, and wagyu fillet.

Where are the restaurants located at The Prince Gallery Tokyo Kioicho?

They are located in Chiyoda-ku, Kioicho, Tokyo. All-Day Dining OASIS GARDEN is on the 36th floor, and WASHOKU SOUTEN is on the 35th floor.

The Prince Gallery Tokyo Kioicho Launches New Summer Menu Focusing on 'Coolness'

Published May 27, 2026 4:29 AM ・ Updated Jun 14, 2026 4:42 PM ・ 2 min read ・ Source: PR TIMES

The Prince Gallery Tokyo Kioicho will offer a new summer menu at its restaurants from June 1 to August 31.

The Prince Gallery Tokyo Kioicho (General Manager: Naoko Shibata) will offer a new summer menu at its in-house restaurants from June 1 to August 31, 2026.

At 'All-Day Dining OASIS GARDEN' (36F), the hotel will feature the dinner course 'Azure' alongside a vegan course, 'NATURE DELIGHT,' using plant-based ingredients. 'WASHOKU SOUTEN' (35F) will also provide new lunch and dinner options.

In anticipation of a hot summer, guests are invited to enjoy refreshing dishes and gentle flavors with a panoramic view.

Highlights of the menu:

[Azure] (¥20,000) A dinner course featuring bigfin reef squid, sea bass, and plenty of summer vegetables, prepared with the chef's signature techniques to extract natural flavors.

[NATURE DELIGHT] (¥8,500 / ¥12,000) A vegan course highlighting seasonal vegetables like tomatoes and zucchini, including a summer-style 'Oven-baked Jumbo Mushroom' with asparagus.

[À la carte] (¥5,000) 'Rich Sea Urchin and Caviar Chilled Capellini' featuring non-standard tomatoes from Yatsushiro, Kumamoto.

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Source: PR TIMES
Category: News
Products / services: Azure / NATURE DELIGHT

The Prince Gallery Tokyo Kioicho Launches New Summer Menu Focusing on 'Coolness'

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