Grand Prince Hotel Hiroshima will offer 9 collaborative sweets designed by Sanyo Jogakuen High School students and supervised by hotel chefs starting July 1, 2026, across three of its scenic restaurants.
Grand Prince Hotel Hiroshima is collaborating with Sanyo Jogakuen High School's pastry chef course to serve nine unique sweets designed by students and supervised by hotel chefs. The items will be served from July 1, 2026, at three hotel venues.
Venues and details:
1. 23F Sky Lounge Top of Hiroshima: Offers a daily rotation of 4 out of 7 student-designed sweets (e.g., mango pudding, lemon tart) during lunch and dinner buffets. Lunch Buffet runs July 1-August 31, 2026 (Weekday: 3,900 yen; Weekend/Holiday: 4,500 yen). Dinner Buffet runs July 1-September 18, 2026 (7,000 yen).
2. 22F Steak & Seafood Boston: Features 'Peach and Hojicha Marriage,' a dessert plate with peach and hojicha ice cream, as part of the 'Deluxe' lunch course from July 2-September 23, 2026 (5,640 yen; closed Wednesdays).
3. 1F Lounge Morokini: Offers 'Shine Muscat Tart,' featuring fresh muscat toppings and gold leaf decoration, from July 1-September 23, 2026 (800 yen per piece).
Note: Prices include service charge and tax. Food allergy support is limited to 8 specific ingredients.
FACT BOX
- Source: PR TIMES
- Category: food
FAQ
Where are the collaboration sweets served?
They are served at three restaurants in Grand Prince Hotel Hiroshima: 23F Sky Lounge Top of Hiroshima, 22F Steak & Seafood Boston, and 1F Lounge Morokini.
When is the collaboration period?
It varies by venue: Lunch Buffet from July 1 to Aug 31, 2026; Dinner Buffet from July 1 to Sept 18, 2026; Boston Course from July 2 to Sept 23, 2026; Morokini Tart from July 1 to Sept 23, 2026.
What kinds of sweets are offered?
A total of 9 sweets are available, including 'Peach and Hojicha Marriage' at Boston, 'Shine Muscat Tart' at Morokini, and 7 daily alternating buffet options (e.g. Lemon Tart, Mango Pudding).
What are the prices for each menu item?
Lunch buffet starts from 3,900 JPY (weekdays), dinner buffet is 7,000 JPY, Boston course is 5,640 JPY, and Morokini tart is 800 JPY. Prices include service and tax.
Is allergy support provided?
We only accommodate the 8 major allergens (shrimp, crab, walnut, wheat, buckwheat, egg, milk, peanut). Please request in advance.