The Prince Kyoto Takaragaike (Sakyoku-ku, Kyoto) will offer the summer to early autumn menu for the special dinner course 'Cinq Savour' at 'Main Dining Itozakura' from July 1 (Wed) to September 30 (Wed), 2026.
Chef Sawako Noguchi and Japanese cuisine head chef Takahiro Goto have collaborated to create this course, which incorporates Japanese elements into French cuisine. The name 'Cinq Savour' (five flavors) reflects the concept of engaging all five senses, not just taste.
The summer menu (July/August) includes dishes such as salmon marinated in Saikyo miso and charcoal-grilled Kuroge Wagyu beef. An early autumn menu will be provided in September.
Price: 20,000 yen per person (plus 15% service charge). Location: 'Main Dining Itozakura', The Prince Kyoto Takaragaike.
FACT BOX
- Source: PR TIMES
- Category: New Product