Sheraton Grande Tokyo Bay Hotel (Urayasu, Maihama) will host the 'Chiba x Melon Sweets & Bakery' event at its cafe 'Toastina' starting June 1, 2026. Commemorating Chiba Prefectural Day on June 15, the cafe offers a special lineup of sweets and bakery items centered around local Chiba ingredients and seasonal melons.
Event Period: June 1, 2026 – June 30, 2026 Venue: Cafe 'Toastina' (Hotel 2F), 10:00 – 23:00
[Monthly Sweets] - Mirumero (1,000 JPY): A mousse combining blueberries and melons. - Mieron (1,000 JPY): Rare cheesecake featuring Chiba-sourced honey and melon jelly. - Melon Fraisier (1,000 JPY): Original arrangement of a classic French Fraisier using Chiba melons.
[Monthly Bakery] - Chiba Peanut Danish (650 JPY): Croissant dough filled with bean paste and peanut custard. - Chiba Melon Cream Pan (650 JPY): Melon cream bread with fresh Chiba melon pulp.
[Sheraton Sweets Box] (3,400 JPY): Assortment of 6 mini sweets (Reservation required 3 days in advance).
[Afternoon Tea] (3,900 JPY): Melon-themed set (Limited to 10 sets per day, reservation required 2 days in advance).
[Friday Sweets Buffet] Held every Friday from June 5 to June 26 at 'Galleria Cafe'. Price: Adults 4,500 JPY, Children (4-12) 2,250 JPY.
FACT BOX
- Source: PR TIMES
- Category: Event