Relo Hotels & Resorts is launching a summer gourmet campaign from June 1 to July 31, 2026, at nine of its hot spring inns, allowing guests to easily enjoy seasonal summer delicacies by adding abalone to their dinner menus. During this campaign, participating facilities will serve abalone in various ways—such as sashimi, copper plate grilled, or steak—as part of their special and standard dinner courses. This limited-time offer upgrades your usual dinner at no extra cost. Abalone is known for being high in protein and low in fat, and is rich in taurine, zinc, and collagen, which are said to be effective for fatigue recovery and skin health. Why not take a trip to refresh yourself with seasonal ingredients and hot springs during this time of year when rising temperatures and the rainy season can easily affect your physical condition?

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  • Source: PR TIMES
  • Category: press_release