Hotel Atoll Emerald Miyakojima launches 'Summer Asian Afternoon Tea' using yam

Hotel Atoll Emerald Miyakojima (Location: 108-7 Shimozato, Hirara, Miyakojima City; General Manager: Yasushi Nema) will offer the 'Summer Asian Afternoon Tea,' themed around the natural bounty of Miyakojima, at the 1F Cafe & Restaurant 'Current' from June 1 (Mon) to August 31 (Mon), 2026.

This afternoon tea focuses on 'yam' (a type of Chinese yam/ube), a notable ingredient being researched and cultivated by the Tokyo University of Agriculture. By applying Chinese culinary techniques to yam, a staple in Okinawa and other subtropical regions, the hotel has crafted savories such as 'Yam noodle and Agu pork Zha jiang mian' and 'Daifuku beef and yam sticky rice shumai.' The sweets feature colorful tropical fruits like mango and dragon fruit to brighten up your summer tea time.

Sale Overview - Period: June 1 (Mon) - August 31 (Mon), 2026 - Location: 1F Cafe & Restaurant 'Current' - Time: 12:00 - 16:00 - Price: 4,000 JPY per person (includes free drinks; 10% OFF for Miyakojima residents) - Reservation: Required by 17:00 the day before (limited to 10 sets per day)

Menu Highlights - Savories: Shrimp mayonnaise with mango and shiikuwasha, Cantonese-style char siu, Steamed chicken and vegetable fresh spring rolls, Miyakojima spicy tuna croissant, Daifuku beef and yam sticky rice shumai, Fried shrimp paste bread roll, Yam noodle and Agu pork Zha jiang mian - Sweets: Custard and dragon fruit spring rolls, Mini waffle with honey cinnamon, Chinese-style candied purple sweet potato, Mango lassi with aloe, Apple-flavored daifuku, Coconut mango rice ball, Mango tart, Fruit jelly punch - Drinks: Coffee, Sanpin-cha, Ryukyu tea 'Sunset Tea'