Royce' Confect's experiential facility "Royce' Cacao & Chocolate Town" in Hokkaido is celebrating its 3rd anniversary this August. Starting May 15, 2026, visitors can purchase special tickets for July
Royce' Confect's experiential facility "Royce' Cacao & Chocolate Town" in Hokkaido is celebrating its 3rd anniversary this August. Starting May 15, 2026, visitors can purchase special tickets for July that include a limited-edition "Cacao Kuma" plush keyholder. During July, children's admission will be half price (250 yen), and visitors will receive commemorative stickers. The facility offers interactive exhibits on cacao cultivation and chocolate making.
FACT BOX
- Source: PR TIMES
- Category: キャンペーン
FAQ
When does Royce' Cacao & Chocolate Town begin selling special anniversary tickets for July?
The special tickets go on sale beginning May 15, 2026, at the Royce' Cacao & Chocolate Town experiential facility in Hokkaido, and they include a limited‑edition Cacao Kuma plush keyholder.
What is the price for children's admission at Royce' Cacao & Chocolate Town during the July anniversary celebration?
Children’s admission costs 250 yen, which is half the regular price, throughout July as part of the facility’s third‑anniversary celebration.
Which limited‑edition merchandise is included with the special tickets purchased for July at Royce' Cacao & Chocolate Town?
Purchasers receive a limited‑edition Cacao Kuma plush keyholder, a collectible item featuring a chocolate‑themed bear, as part of the July ticket package.
What commemorative item do visitors receive when they attend Royce' Cacao & Chocolate Town during its July anniversary events?
All visitors during the July anniversary period are given commemorative stickers to celebrate the third anniversary of the facility.
What interactive experiences does Royce' Cacao & Chocolate Town offer to educate visitors about cacao cultivation and chocolate production?
The facility features interactive exhibits that demonstrate the process of cacao cultivation, bean harvesting, and chocolate making, providing hands‑on learning for guests.