Washoku Mendokoro Sagami Revises Spring/Summer Grand Menu

Sagami Restaurants Co., Ltd. (Headquarters: 2-118 Hakken, Moriyama-ku, Nagoya City; President: Toshiharu Washizu), which operates Washoku Mendokoro Sagami, will revise its grand menu to a spring and summer menu on Wednesday, April 8, 2026.

This menu revision is a major update for the spring and summer seasons. The menu uses carefully selected ingredients to highlight regional characteristics, and with Sagami's dedication and hospitality, we will create 'times overflowing with deliciousness.'

[Menu Overview] Revision Date: From Wednesday, April 8, 2026 Target Stores: All 164 Washoku Mendokoro Sagami stores ■ Details URL: https://www.sagami.co.jp/202404_sagami_ss_start/

[Introduction of New Menus] *Products sold and some prices vary by region. *Products sold vary by day of the week and time of day.

All-Store Sales Menu

'Tempura Sarashina Soba' 1,790 yen (tax included) Sarashina flour, milled only from the center of buckwheat seeds, is characterized by its white, smooth texture, delicate aroma, and refined taste. You can enjoy two flavors: soba broth made from a uniquely blended dashi tailored to regional preferences, and Sagami's special sesame sauce. Combined with freshly fried tempura, this is a luxurious dish that highlights the quality of the ingredients.

'Zuke Maguro Don and Noodle' 1,770 yen (tax included) We lavishly arranged pickled tuna, finished with Sagami's special tamari soy sauce infused with dashi umami, from tuna cut in-store. You can enjoy an exquisite taste entwined with the rich flavor of egg yolk. It also goes perfectly with the smooth soba. Please enjoy them together.