What is the duration of Ajino Mingei's Congratulatory Campaign for Kindergarten/School Enrollment in 2026?

The campaign runs from April 3rd to April 30th, 2026.

Which brand is offering free fried potatoes for sharing enrollment celebration content on Instagram?

Ajino Mingei is offering complimentary fried potatoes for participation.

What specific product does Ajino Mingei give as a reward during its 2026 enrollment campaign?

Ajino Mingei gives complimentary fried potatoes to eligible participants.

On what date does Ajino Mingei's 2026 Congratulatory Campaign officially begin?

The campaign officially begins on April 3rd, 2026.

What action must customers take to receive a gift from Ajino Mingei by April 30, 2026?

Customers must show a celebratory photo/video or post on Instagram with specific hashtags.

Support for a New Life! Ajino Mingei Holds a Limited-Time 'Congratulatory Campaign for Kindergarten/School Enrollment!'

Published Apr 3, 2026 10:00 PM ・ Updated Jun 14, 2026 1:13 PM ・ 8 min read ・ Source: PR TIMES

Ajino Mingei, known for its hand-stretched udon and Japanese cuisine, is holding a special campaign from April 3rd to April 30th, 2026, to celebrate new kindergarten and school enrollments. Customers who show a celebratory photo/video or post their dining experience on Instagram with specific hashtags will receive complimentary fried potatoes. This initiative aims to support families stepping into new environments through the joy of food.

Ajino Mingei Food Service Co., Ltd. (Head Office: 2-118 Yatsurugi, Moriyama-ku, Nagoya-shi, Aichi; Representative Director and President: Akira Sakakibara), a group company of Sagami Holdings Co., Ltd., will hold a campaign targeting those newly enrolled in kindergarten or school at their hand-stretched udon and Japanese cuisine restaurant, Ajino Mingei, from Friday, April 3, 2026, to Thursday, April 30.

This campaign was planned with the desire to support everyone embarking on a new journey in a new environment through the joy of "food." Customers who show employees a commemorative photo or video of this year's kindergarten or school entrance ceremony, or post a picture of their dining experience inside the restaurant on Instagram and show the post screen to an employee, will receive freshly fried French fries.

Please take this opportunity to spend a memorable time with your family and friends at Ajino Mingei.

Ajino Mingei, which celebrates its 50th anniversary in 2026, will continue to strive to create community-rooted restaurants without forgetting its "gratitude" to customers.

[Congratulatory Campaign for Kindergarten/School Enrollment] Overview

◆ Campaign Period: Friday, April 3, 2026 – Thursday, April 30, 2026

◆ Participating Stores: 50 Ajino Mingei stores nationwide

◆ Condition ①: Show employees a photo or video of this year's kindergarten entrance ceremony, school entrance ceremony, etc., that clearly indicates "kindergarten enrollment celebration" or "school enrollment celebration."

◆ Condition ②: Post a picture of your dining experience in the restaurant on Instagram's feed or stories with the specified hashtags [#味の民芸 #入学お祝い (#入園お祝い)], and show the post screen to an employee.

◆ Benefit: One order of French fries will be presented to groups that meet either Condition ① or ②.

※ If both conditions are met, two orders will be presented.

Meet the conditions and get freshly fried "French fries"!

[About Ajino Mingei]

Founded in Okayama Prefecture in 1976, Ajino Mingei, celebrating its 50th anniversary this year, is a restaurant primarily focused on hand-stretched udon and Japanese cuisine, operating 50 stores nationwide, mainly in the Kanto region and extending west to Okayama. In a calm "Japanese" space, we offer our proud hand-stretched udon, soba, various Japanese dishes, and limited-time seasonal menus. It can be widely used for meals with family and friends, as well as for dining alone.

Enjoy your meal in a calm "Japanese" space

[Characteristics of Hand-Stretched Udon]

Because it is made by continuously stretching without using a knife, the surface is smooth, and its ease of swallowing is unparalleled. Hand-kneaded udon is characterized by its thick noodles and strong, firm elasticity, which is why the terms Sanuki (hand-kneaded) men's udon and Bitchu (hand-stretched) women's udon were born when comparing the two.

It takes over 30 hours from dough preparation to the completion of hand-stretched noodles

[Commitment to Dashi (Broth) and Tsuyu (Dipping Sauce)]

Using "Hokkaido Rishiri kelp," "bonito flakes," "sardine flakes," and "mackerel flakes," we prepare additive-free "dashi" in-store every day.

Based on this "shirodashi" (white broth), we add a special "kaeshi" (seasoning mixture) to create "ogondashi" (golden broth) and "tsuketsuyu" (dipping sauce) that perfectly complement our smooth hand-stretched udon.

"Shirodashi," the base of the flavor, is prepared in-store every day

【Sustainability Initiatives】

Sagami Holdings Co., Ltd. participates in the UN WFP Red Cup Campaign and donates a portion of the sales from "Washoku M enjo Sagami" and "Ajino Mingei" stores to the UN WFP to support school meal programs for children worldwide.

※ For details on the UN WFP Red Cup Campaign, please visit here: https://www.jawfp.org/redcup/

Homepage http://www.ajino-mingei.co.jp/

Instagram https://www.instagram.com/ajinomingeitenobe/

X https://x.com/ajino_mingei

YouTube https://youtube.com/@ajimin_tenobe?si=cWEuN0JT5d7Bf9Jm

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Source: PR TIMES
Category: campaign

Support for a New Life! Ajino Mingei Holds a Limited-Time 'Congratulatory Campaign for Kindergarten/School Enrollment!'

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