Washoku Noodles Sagami Spring/Summer Grand Menu Revision

Sagami Restaurants Co., Ltd. (Headquarters: 2-118 Yatsurugi, Moriyama-ku, Nagoya City; President: Toshiharu Washizu), which operates Washoku Noodles Sagami, will revise its Grand Menu to the Spring/Summer menu on Wednesday, April 8, 2026. This menu revision is a significant update for the spring and summer seasons. The menu will feature carefully selected ingredients, highlighting regional characteristics, and will create "times filled with delicious 'ne'" through Sagami's commitment and hospitality.

【Menu Overview】 Revision Date: Starting Wednesday, April 8, 2026 Target Stores: All 164 Washoku Noodles Sagami stores ■Detailed URL: https://www.sagami.co.jp/202404_sagami_ss_start/

【New Menu Introduction】 *Products and some prices may vary by region. *Products may vary depending on the day of the week and time of day.

Menu Available at All Stores 'Tempura Sarashina Soba' - ¥1,790 (tax included) Sarashina flour, milled from the very center of the buckwheat kernel, is characterized by its white, smooth texture and delicate aroma and elegant flavor. Enjoy it with two types of dipping sauce: a soba broth made with our original blend to suit regional preferences, and Sagami's special sesame sauce. Paired with freshly fried tempura, this is a luxurious dish that highlights the quality of the ingredients.

'Marinated Tuna Bowl and Noodles' - ¥1,770 (tax included) Generously topped with tuna, sliced in-house and finished with Sagami's special tamari soy sauce infused with the savory flavor of dashi. The rich taste of the egg yolk blends in for an exquisite flavor. It also pairs perfectly with our smooth-textured soba noodles. Please enjoy it together.