Opening of Test Kitchen and 'Saint Marc Culinary Laboratory'

Saint Marc Holdings Co., Ltd. has announced the relocation of its test kitchen to Kyoto following the move of its headquarters, aiming to deepen its engagement with food culture by leveraging the 'Kyoto brand'. The company will also open its first-ever experimental store, the 'Saint Marc Culinary Laboratory', located near its headquarters on Shijo-dori. In recent years, Saint Marc has expanded its business in Kyoto by acquiring 'Kissa Madrague' and 'Kyoto Katsugyu'. The new facility will not only serve as a hub for product development and internal testing but will also operate as an experimental store to gather direct customer feedback. The retail section is scheduled to open on July 15, 2026, followed by the restaurant on October 1, 2026.