THE COSMOPOLITAN GRILL BAR TERRACE Launches 'Around the World Afternoon Tea' Series — First Edition Celebrates Turkish Ottoman Confectionery Culture

THE COSMOPOLITAN GRILL BAR TERRACE, a grill restaurant operated by Salt Consortium Co., Ltd. on the 9th floor of the South Tower at Grand Front Osaka, is launching a new initiative titled 'Around the World Afternoon Tea,' themed around global culinary cultures.

Each season, the series will spotlight one country, expressing its food culture and stories through afternoon tea. Guests will enjoy a journey-like experience through curated sweets, savories, and pairing drinks.

The first edition introduces the 'Afternoon Tea Inspired by Turkey,' inspired by the confectionery traditions of the Ottoman Empire.

Japan and Turkey have maintained friendly relations for over 130 years. In recent years, interest in Turkish traditional cuisine and desserts has grown in Japan, increasing opportunities to experience its charm locally.

In Turkey, sharing tea with family and friends is deeply rooted in daily life, cherished as a culture that nurtures human connections. Inspired by this tea-time tradition and spirit of hospitality, this afternoon tea experience has been thoughtfully curated.

Additionally, Turkey's rich dessert culture—exemplified by baklava—and its skillful use of spices in diverse dishes are among its unique culinary attractions.

The centerpiece of the afternoon tea is the iconic 'baklava' from 'Nadir Gullu,' a historic Istanbul-based brand founded in 1843, renowned for preserving the legacy of Ottoman palace confections. Also featured are authentic treats like 'Dubai Choco,' known for its crunchy texture and rich pistachio flavor, crafted by 'divan,' a prestigious Turkish brand established in 1956.

The menu also includes original desserts infused with Turkish ingredients and aromas, as well as savory items inspired by local cuisine, such as the 'Chicken Kebab Tortilla Roll.' Through a blend of tradition and modern creativity, guests can immerse themselves in Turkey’s rich tea-time culture.

◼️ Authentic Turkish Sweets Paired with Creative Interpretations

Featuring traditional delicacies such as 'baklava,' made with over 40 layers of phyllo dough and pistachios, and 'Kadayıf,' a crisp, baked dessert. Also included are the crunchy 'Mini Dubai Choco' and 'Ardwares' chocolates, offering vibrant and diverse flavors.

Additionally, original creations include a cardamom-infused scone—reflecting Turkey’s reputation as a 'spice paradise'—fig and apricot butter cake, and rose-scented panna cotta, all incorporating Turkish ingredients and fragrances. Each dessert blends tradition with modern flair, capturing the essence of Turkish culinary artistry.

Savories Inspired by Turkish Street Food

The savory selection includes the 'Chicken Kebab Tortilla Roll,' inspired by Turkey’s popular wrap sandwich, 'döner.' Chicken marinated in yogurt and spices is grilled to perfection, delivering rich flavor and aromatic depth.

Also featured is the 'Creamy Corn Soup with Popcorn,' a reinterpretation of a traditional Black Sea region corn soup. The soup’s gentle sweetness and the popcorn’s crisp texture offer a delightful contrast, enjoyable between sweet courses.

Drinks That Capture the Turkish Tea-Time Experience

Drinks include traditional 'Turkish tea,' served with sugar cubes for personalized sweetness, as well as aromatic flavored teas like 'Peach & Ginger' and 'Strawberry Kiwi.' Additionally, guests can enjoy original cocktails and mocktails inspired by Turkish tea culture and local ingredients.

Signature drinks include 'OTTOMAN AFTER DUSK,' blending rich Turkish tea with rose water; 'FIG ROYAL,' a sparkling cocktail featuring Turkey’s famed figs; and 'CITRUS SHERBET,' a mocktail inspired by 'sherbet,' a traditional Turkish drink made by boiling fruits, flowers, and herbs with sugar or honey. These beverages highlight Turkish aromas and ingredients such as rose, fig, citrus, and herbs.

Alongside classic coffee and juices, a total of 16 drink options are available, perfect for pairing with the sweets and savories.

◼️ 'Afternoon Tea Inspired by Turkey' Overview

Period: June 22 – July 31, 2026 Serving Time:

Price: ¥6,800 (excluding tax)

Address: Terrace Garden, 9F South Tower, Grand Front Osaka Shops & Restaurants, 4-20 Omotesuji, Kita-ku, Osaka City, Osaka Prefecture

Phone: 06-6147-7700

Closed: Open daily (subject to Grand Front Osaka’s closure schedule) < Reservation Methods > Ikyu: https://restaurant.ikyu.com/103026/ Tabelog: https://tabelog.com/osaka/A2701/A270101/27072553/?lid=owner_rst-top-jitempo_pc Ozmall: https://www.ozmall.co.jp/restaurant/5193/ ※ Reservations open: June 16 (Tue) from 5:00 PM Official Website: https://thecosmopolitan.jp/

Official Instagram: https://www.instagram.com/cosmopolitan_grill_bar_terrace/

◼️ Nadir Gullu

Founded in 1843, Nadir Gullu is a legendary Turkish brand often referred to as the 'King of Baklava.' Baklava is a traditional Turkish pastry made with layers of phyllo dough filled with crushed pistachios, walnuts, or hazelnuts, baked and soaked in buttery syrup. A beloved palace dessert since the Ottoman Empire, its origins trace back to the 15th century, making it a cherished national treat in Turkey.

◼️ divan

Established in 1956 in Istanbul, Turkey, divan is a premium confectionery brand operated by Koç Holding, Turkey’s largest conglomerate. Highly acclaimed both domestically and internationally, divan offers original recipes using Turkey’s natural bounty, including Turkish Delight (lokum) and pistachio chocolate. Known for its refined, balanced sweetness and elegant presentation, divan’s products are among the few authentic 'Made in Turkey' sweets available in Japan.

◼️ About THE COSMOPOLITAN GRILL BAR TERRACE

An open-concept dining destination bathed in city neon lights. Embracing the concept of 'Simple Elegance,' it delivers high-quality, creative cuisine. During summer, a unique beer garden experience is offered on the breezy terrace seating.

A moment slightly removed from everyday life.