Sankt Gallen Ltd., a craft brewery in Atsugi, Kanagawa, will hold a 'Sausage Festival' at its direct-managed pub, Sankt Gallen Taproom, starting Tuesday, April 28, 2026. This popular event from winter 2024 returns with an updated lineup.
In addition to classics like pork and coarse-ground (Arabiki), the selection includes the previous #1 favorite 'Beef Tongue,' gibier options like 'Wild Boar' and 'Deer,' and new additions: 'Whale' sausage (using domestic mink whale from research whaling) and spicy 'Habanero.'
Sausages can be ordered individually or as a 10-piece platter. A special 'Party Plan' featuring all-you-can-drink for 20 types of craft beer also starts on the same day.
Full 10-Sausage Lineup: - Garlic Pepper: Spicy, marinated in garlic and black pepper. (Origin: Kanagawa) - Weiss Herb: Soft white sausage with parsley and lemon. (Origin: Kanagawa) - Pork: Simple, crispy, and gentle flavor. (Origin: Kanagawa) - Coarse-ground (Arabiki): Juicy with a meaty texture. (Origin: Kanagawa) - Wasabi: Addictive aroma with wasabi greens. (Origin: Shizuoka) - Habanero: Extra spicy with world-renowned habanero peppers. (Origin: Gunma) - Beef Tongue: Contains 50% Sendai-style beef tongue with black pepper. (Origin: Miyagi) - Whale: Rare domestic mink whale meat with a springy texture. (Origin: Yamaguchi) - Wild Boar: High-protein gibier with a hint of wild flavor. (Origin: Oita) - Deer: Lean gibier meat rich in iron and vitamins. (Origin: Oita)
Prices start from 380 JPY (418 JPY incl. tax). A platter of all 10 types is 2,840 JPY (3,124 JPY incl. tax).
Party Plan Details (starts from 4,800 JPY / 5,280 JPY incl. tax): Includes the 10-sausage platter, 20-tap craft beer free-flow, cheese platter, and edamame. An 'Infinite Cheese' option is also available for 5,400 JPY (5,940 JPY incl. tax).
Event Overview: - Period: April 28, 2026 – early June (scheduled) - Location: Sankt Gallen Taproom (Hon-Atsugi MYLORD 2, 1F) - Reservations: Available online or by phone (046-230-7017).
FACT BOX
- Source: PR TIMES
- Category: Event