When is the summer dinner course at Shangri-La Tokyo available?

It will be available from Tuesday, June 2, 2026 to Saturday, August 29, 2026. Note that it will be closed on Sundays and Mondays.

What is the price of the summer omakase dinner course?

The price is 24,200 yen (tax included, 15% service charge extra).

What is the concept of this dinner course?

It is inspired by a passage from Sei Shonagon's 'Pillow Book' titled 'Summer is Night,' featuring motifs of fireflies, the moon, and rain from a summer night's scene.

Where is the course meal served?

It is served at Piacere, an Italian restaurant on the 28th floor of Shangri-La Tokyo.

Tell me about Shangri-La Tokyo.

Shangri-La Tokyo is the first Shangri-La brand hotel in Japan, which opened on March 2, 2009. Located next to Tokyo Station, it has 200 rooms and facilities like the Chi Spa, and has earned a five-star rating from Forbes Travel Guide.

Shangri-La Tokyo Launches Summer Menu Inspired by 'The Pillow Book' Starting June

Published May 25, 2026 8:00 PM ・ Updated Jun 14, 2026 4:48 PM ・ 5 min read ・ Source: PR TIMES

Shangri-La Tokyo will offer an 'Omakase Summer Dinner Course' (24,200 JPY incl. tax) inspired by 'The Pillow Book' at its Italian restaurant, Piacere, from June 2 to August 29, 2026.

Omakase Summer Dinner Course

Shangri-La Tokyo, known for its heartfelt hospitality, will debut a new Omakase Summer Dinner Course at its 28th-floor Italian restaurant, Piacere, starting Tuesday, June 2.

This dinner course is inspired by the passage "In summer, the night" from Sei Shonagon's classical work, *The Pillow Book*. Motif-driven by the scenes of summer nights such as fireflies, the moon, and rain, the course offers a cool and poetic experience featuring carefully selected domestic ingredients.

- **Garden (Amuse-bouche):** Hokkaido sea urchin and brioche croutons nestled in Hayama eggshells, topped with a light foam of Hayama egg and mascarpone, accented with seaweed. - **Fireflies (Appetizer):** Marinated Japanese sardine with fresh herbs, accompanied by colorful gnocchi evoking Genovese style. - **Moon (Appetizer):** Bluefin tuna carpaccio paired with anchovy and caper puree, featuring a soft-boiled quail egg yolk as the moon, with wasabi adding depth. - **Pastoral (Lasagna):** Rich lasagna with Bolognese sauce, mozzarella, marinated fruit tomatoes, homemade pasta, white sauce, and Yokohama beef. - **Rain (Fish):** Grilled eel with Kinome, Yukitsubaki chips, and watercress, finished with a sauce poured tableside to mimic the delicate sound of summer rain. - **Feast (Main):** Milanese-style black pork cutlet coated in Parmigiano and breadcrumbs, paired with black olives, mustard, and Amatriciana sauce, topped with Miyazaki caviar. - **Night Flower (Dessert):** A black Vacherin representing a flower blooming at night, with Kamakura chocolate cream and cherry compote inside a black meringue, served with black beer ice cream and beer foam.

Enjoy this leisurely experience in a tranquil setting away from the bustle of the city, feeling the charm of Japan's four seasons and the atmosphere of a summer night.

### Overview

- **Course:** Omakase Summer Dinner Course - **Period:** June 2 (Tue) – August 29 (Sat), 2026 (Closed Sundays & Mondays) - **Time:** 17:30 – 23:00 (Last Order 20:30) - **Location:** 28F Italian Restaurant "Piacere" - **Price:** 24,200 JPY

*Prices include tax, and a 15% service charge will be added.

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Source: PR TIMES
Category: Event

Shangri-La Tokyo Launches Summer Menu Inspired by 'The Pillow Book' Starting June

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Omakase Summer Dinner Course

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