Indulge in 'Shizuoka Musk Melon' with a Rewarding Afternoon Tea. Hotel & Residence Roppongi Presents the Ultimate Melon Feast Starting May 1

Hotel & Residence Roppongi (Nishi-Azabu, Minato-ku, Tokyo), operated by Shimada House Co., Ltd. (Shibuya-ku, Tokyo, Representative: Kazunari Shimada), will begin offering a 'Melon Reward Afternoon Tea' limited to May and June at its 1st-floor Bar & Restaurant COCONOMA. Using the highly acclaimed premium 'Shizuoka Musk Melon,' this offering fuses the refreshing feel of early summer with a playful spirit. We have prepared a lineup that delights the five senses, including experiential sweets. Spend a thrilling early summer tea time in a space that makes you forget the hustle and bustle of the city.

The star this time is the Shizuoka musk melon, characterized by its mellow aroma and melting sweetness.

Standing out among the sweets is the 'Pull Me Up' cake. It is a lively dish where the melon cream spreads out like a dress when the customer gently lifts the film themselves.

Also, we paid special attention to photogenic visuals, such as 'Melon Macarons' recreating the net pattern and 'Melon Cassata', making the tea stand look as if a melon patch has spread across it.

Furthermore, we have prepared a total of 7 types of sweets that draw out the charm of melons, including 'Melon Pan Muffins' that evoke a sense of nostalgia, and 'Melon Soda Gelée and Panna Cotta' capturing a fizzy, refreshing sensation.

Melon Soda Gelée and Panna Cotta / 'Pull Me Up' cake / Macaron

For the savory menu, an Eggs Benedict made with 'Salted Butter Bread' arrives, highlighting the flavor of domestic wheat and butter. The richness of the runny egg further enhances the sweetness of the melon. We also focused on the satisfaction of the meal itself, offering classic truffle fries and raisin scones served with melon jam.

The special drink limited to May and June is the 'Melon Lassi'. A refreshing, visually appealing glass that seems to celebrate the arrival of early summer colors this luxurious, melon-filled moment.

Salted Butter Bread Eggs Benedict / Melon Lassi

Sales Period May 1, 2026 (Fri) - June 30, 2026 (Tue)

Serving Hours - Weekdays: 13:00 / 15:00 (2 sessions) - Weekends: 12:00 / 14:30 (2 sessions)

Menu < Sweets > - Melon 'Pull Me Up' Cake - Melon Macaron - Melon Soda Gelée and Panna Cotta - Melon Profiteroles - Melon Cassata - Mini Melon Tart - Melon Pan Muffin

< Savory > - Salted Butter Bread Eggs Benedict - 2 Types of Scones (Plain & Raisin) served with Melon Jam & Clotted Cream - Truffle-scented French Fries

< Drink > - Limited Time Drink: Melon Lassi (Iced) - 6 carefully selected black teas (Earl Grey, English Breakfast, etc.) - Various coffees (Coffee / Espresso / Cafe Latte / Cappuccino / Decaffeinated Coffee)

*Weekends and holidays include a toast of champagne. *2-hour free-flow cafe system (including limited time drinks / last order 90 minutes)

Price [Weekdays] 4,500 yen (includes tax and service charge) [Weekends & Holidays] 5,800 yen (includes tax and service charge)

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About Hotel & Residence Roppongi Hotel & Residence Roppongi Exterior A facility merging hotel and residence. A 7-minute walk from Roppongi Station, and within 10 minutes from Roppongi Hills and the National Art Center, Tokyo. Hotel & Residence Roppongi is in a prime location. It is a facility that combines a designer hotel with long-term stay residences. The guest rooms feature a modern and sophisticated design. Meanwhile, on the upper floors of the hotel, we offer serviced apartments where everything necessary for living and services are provided as a set for customers who say 'leave all living to the hotel.' We also accommodate use as an office on long-term contracts. https://hr-roppongi.jp/

Roppongi Hotel S We offer guest rooms with designs varying by theme, such as Japanese-style rooms with a wa-taste (Zen, Ren, Rin). Enjoy a 'hideout in the city for adults' that stimulates everyday adult life in a comfortable space equipped with luxurious facilities, such as luxury rooms and deluxe twins.

Bar and Restaurant COCONOMA A dining space that always pursues deliciousness with a new approach while utilizing seasonal ingredients and incorporating Japanese tastes. Enjoy dishes that change with the seasons, high-quality wines selected from around the world, and sake 'Ame' brewed at the foot of Mt. Tanzawa Oyama.