[Limited Time] Savor the Brief Spring Season with 'Hanazansho'. Shimogamo Saryo Sells 'Kuroge Wagyu and Hanazansho Hot Pot' until the End of June

The historic Kyoto restaurant Shimogamo Saryo launched a new seasonal product, the 'Kuroge Wagyu and Hanazansho Hot Pot', in May 2026. This limited-time offering features 'Hanazansho' (Sichuan pepper flowers), a rare ingredient harvested for only one or two weeks during spring. The hot pot combines the rich, aromatic flowers with melt-in-your-mouth Kuroge Wagyu beef, Kyoto bamboo shoots, and other seasonal vegetables, enhanced by a secret touch of honey. Available on their online shop until the end of June, it allows customers to enjoy an authentic, premium Kyoto culinary experience at home.