Shinsei Publishing Co., Ltd. released the cookbook "One Soup, Three Dishes on a Tray" (Ichiju-sansai no Obon no Gohan) on Thursday, May 28, 2026. Authored by the owner of a popular "hidden gem" cafe, the book introduces a collection of Japanese recipes that emphasize both flavor and nutritional balance, styled on traditional wooden trays (obon). The content focuses on utilizing everyday ingredients to create classic yet innovative dishes.
The author's cafe is known for serving meals on carefully selected tableware and trays. To help readers recreate this aesthetic, the book includes professional advice on choosing the right vessels. By paying attention to the presentation, readers can achieve visually stunning results similar to the photography featured in the book.
This publication is recommended for individuals who wish to prepare delicious meals without specialized ingredients and those seeking unexpected flavors within familiar recipes.
【Availability】 Amazon: https://www.amazon.co.jp/dp/4405094780 Rakuten Books: https://books.rakuten.co.jp/rb/18556622/
The book organizes recipes based on main ingredients such as chicken, pork, fish, vegetables, and tofu, offering diverse meal combinations.
【Bibliographic Information】 Title: One Soup, Three Dishes on a Tray Publisher: Shinsei Publishing Co., Ltd. Author: Yasuko Shiraishi Price: 1,400 JPY + tax Release Date: May 28, 2026 Specifications: A5 size, 128 pages
【Author Profile】 Yasuko Shiraishi After graduating from a food coordinator vocational school and working as a culinary assistant, she established her independence. She currently operates a small weekend-only cafe in Nishi-Ogikubo, Tokyo. Her hobbies include mountain climbing and bread making.
【Inquiries regarding this release】 Shinsei Publishing Co., Ltd. Editorial Department TEL: 03-3831-0743 / FAX: 03-3831-0758 E-mail: [email protected] 2-24-10 Taito, Taito-ku, Tokyo 110-0016
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- Source: PR TIMES
- Category: 出版・ライフスタイル