Shoko Tsusho Co., Ltd. will exhibit at "ifia JAPAN 2026" from May 27 to 29 at Tokyo Big Sight. The company will showcase sustainable ingredients that offer value-added properties such as enhanced texture and functionality. Key exhibits include wood-derived vanillin with 90% lower CO2 emissions and allergen-free yeast proteins. A seminar on the potential and application of yeast-derived proteins will be held on the first day, featuring a guest speaker from Lallemand Inc. to address growing interest in sustainable protein alternatives.

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  • Source: PR TIMES
  • Category: Event