[All-you-can-eat] French fries, garlic toast, and more during lunch! Soup pasta with plenty of cheese can be customized with 10 types of table condiments! 3-minute walk from Shinjuku Station East Exit - CheeseTable Shinjuku

SLD Inc. (Head Office: Minato-ku, Tokyo; President and CEO: Yuzuru Arimura; Securities Code: 3223, hereinafter "the Company"), which plans and operates various spaces and events, has started weekday lunch service at CheeseTable Shinjuku store from July 7, 2026 (Tue).

Enjoy our "Cheese Fondue Soup Pasta" with plenty of cheese fondue poured over soup pasta, as well as "Ripe Tomato and Aged Cheese Tomato Sauce" and "Shrimp and Mentaiko Cream Sauce ~Yuzu Lemon Style~"! The soup is generously mixed with the pasta. You can use the table condiments provided at each table to change the flavor yourself. You can get closer to your desired taste, or try something adventurous...

Furthermore, to better satisfy our customers in Shinjuku, a competitive lunch area, we are offering an "All-you-can-eat French Fries, Baguette, and Garlic Toast" for a limited time during lunch hours! You can dip them in the leftover soup or enjoy them as a side dish. Please come with an empty stomach!

Details URL: https://tabelog.com/tokyo/A1304/A130401/13089878/

About Lunchtime [Soup Pasta]

*All prices include tax

●Cheese Fondue Soup Pasta: Classic Ripe Tomato

Mon-Fri: 1,580 yen, Sat, Sun, Holidays: 1,680 yen A soup pasta that perfectly blends rich, melty cheese fondue with the refreshing acidity of ripe tomatoes – a classic combined with fondue cheese!

●Cheese Fondue Soup Pasta: Forbidden Toriko Bolognese

Mon-Fri: 1,780 yen, Sat, Sun, Holidays: 1,880 yen A forbidden dish that will surely captivate you once you try it, with rich cheese melting into a slow-cooked, flavorful bolognese sauce.

●Ripe Tomato and Aged Cheese Tomato Sauce

Mon-Fri: 1,180 yen, Sat, Sun, Holidays: 1,180 yen (same price) A simple yet popular pasta that highlights the richness of ripe tomatoes, full of the sun's blessings, and the mellow flavor of aged cheese.

●Cheese Shop's Forbidden Bolognese

Mon-Fri: 1,480 yen, Sat, Sun, Holidays: 1,580 yen A decadent taste unique to a cheese specialty shop, combining a special bolognese sauce packed with the juicy flavor of meat with aged cheese!

●Shrimp and Mentaiko Cream Sauce ~Yuzu Lemon Style~

Mon-Fri: 1,380 yen, Sat, Sun, Holidays: 1,480 yen A signature dish where the rich cream sauce of popular shrimp and spicy mentaiko is elegantly finished with the refreshing aroma of yuzu lemon.

●Soft-boiled Egg and 3 Mushroom Parmesan Carbonara

Mon-Fri: 1,280 yen, Sat, Sun, Holidays: 1,380 yen A carbonara where you can mix a rich sauce of fragrant 3 types of mushrooms and parmesan cheese with a melty soft-boiled egg.

About All-you-can-eat Lunchtime Side Menu

French fries, garlic toast, and baguette are all-you-can-eat with no additional charge.

(Please order a soup pasta menu.)

About Table Condiments

You are free to use the 10 types of condiments provided at each table.

Black pepper / Yuzu chili oil / Honey / Tabasco / Dried mixed herbs / Coarsely ground chili / Dill relish / Croutons / Garlic oil / Parmesan cheese

About CheeseTable

CheeseTable is a cheese specialty restaurant where you can fully enjoy cheese, starting with popular cheese fondue and raclette cheese, as well as original cheese desserts. The meals can be enjoyed in a spacious setting on a high floor of the building, making it a perfect atmosphere for dates, girls' nights out, and anniversary dinners.

CheeseTable Shinjuku

Location: Pandora Building 7F, 3-23-12 Shinjuku, Shinjuku-ku, Tokyo (3-minute walk from JR Shinjuku Station East Exit)

Phone Number: 03-3226-8730

Business Hours: Mon-Tue: 11:45-15:00 (LO 14:30) / 17:00-22:30 (LO 21:30), Wed-Fri & day before holidays: 11:45-15:00 (LO 14:30) / 17:00-23:00 (LO 22:00), Sat: 11:30-23:00 (LO 22:00), Sun & Holidays: 11:30-22:30 (LO 21:30)

*Closed weekdays from 15:00 to 17:00.

URL: http://www.sld-inc.com/cheesetable_shinjyuku.html