Shin Nihonkai Ferry to Hold Limited-Time 'Hokkaido Gibier Fair' at Onboard Restaurants Starting June 1

Experience the bounty of Hokkaido's vast land while at sea.

From June 1 to July 12, 2026, we will hold a limited-time restaurant fair called the 'Hokkaido Gibier Fair,' where guests can enjoy high-quality 'Ezo venison,' a delicacy that is delicious even for those new to gibier.

High-protein and low-fat venison is gaining attention as a new culinary delight to brighten up your travels. We invite you to enjoy this 'meaningful taste' unique to Hokkaido, along with your sea voyage.

[Menu Overview (Tax included)] - Feast of the North: Jingisukan-style Venison (2,750 JPY): A mature Jingisukan dish with low fat and rich flavor. - Rich & Authentic Curry (1,600 JPY): A deep-flavored curry that is accessible even for first-timers. - Gentle Cream Stew (1,850 JPY): A dish wrapping the elegance of the meat in creamy mildness. - Robust Mountain Bandit Karaage (1,950 JPY): A dish with a hidden smokiness and deep richness. - Bounty of the Earth Meat Sauce Pasta (1,100 JPY): Condensed flavor of the lean meat.

[Early Summer Desserts] - Hokkaido Red-Fleshed Melon (500 JPY): Rich sweetness and a melting texture. - Mango Rare Cheesecake with Mango Sauce (700 JPY): A refreshing and rich two-layered dessert.

In July, we plan to host an 'Ezo Deer Leather Craft Experience.' We aim to provide a moment of learning and discovery where you can think about coexistence with wildlife and nature through manufacturing, not just food.