Sodick's Continuous Vacuum Cooling System Wins Excellence Award at the 5th FOOMA Award 2026

Sodick Co., Ltd. is pleased to announce that its 'Continuous Vacuum Cooling System' has won the Excellence Award at the 5th FOOMA Award 2026, hosted by the Japan Food Machinery Manufacturers' Association.

The FOOMA Award is a recognition system aimed at promoting technological research and development of food machinery and disseminating its technologies. It widely publicizes excellent food machinery and equipment to the food industry, contributing to solving various challenges such as improving productivity and labor saving, contributing to new food development, and further enhancing food culture and food safety.

5th FOOMA Award 2026 Excellence Award

Target Product: Continuous Vacuum Cooling System

The 'Continuous Vacuum Cooling System' is being exhibited at 'FOOMA JAPAN 2026', currently being held at Tokyo Big Sight until Friday, June 5.

Tokyo Big Sight <Booth No. East Hall E2-27-04>

Continuous Vacuum Cooling System

Developed a system that continuously vacuum-cools food. It allows food to pass through the optimal temperature range for bacterial growth in a short time. Furthermore, it eliminates manual batch processing, achieving labor savings.