Why was this return gift developed?

Due to the decrease in sea urchin catches, which are a specialty of Rishiri Island, this gift was developed to propose a new way to enjoy natural Rishiri abalone and promote the town's appeal.

What is included in the return gift?

The set includes sliced natural Rishiri abalone, concentrated broth made with Rishiri kelp, and a special liver sauce. It does not include vegetables.

When can I make a donation?

Donations will be accepted starting at 13:00 on March 29, 2026 (Sunday) on sites such as Rakuten Furusato Nozei. It is limited to 2,000 sets.

Amidst Declining Sea Urchin Catches, a New Way to Enjoy Natural Rishiri Abalone Proposed: "Natural Rishiri Abalone Shabu-Shabu with Rishiri Kombu Broth and Special Liver Sauce" to be Available as a Hometown Tax Return Gift for Rishirifuji Town from Sunday, March 29

Published Mar 29, 2026 10:00 PM ・ Updated Jun 28, 2026 7:51 PM ・ 4 min read ・ Source: PR TIMES

In response to declining sea urchin catches, Spress Inc., in collaboration with Rishirifuji Town, Hokkaido, has developed a new hometown tax return gift. They propose a new way to eat natural Rishiri abalone, "Abalone Shabu-Shabu," with applications starting March 29.

Spress Inc. (Headquarters: Sapporo, hereafter 'Spress'), in collaboration with Rishirifuji Town, Hokkaido, has planned and developed the hometown tax return gift "Natural Rishiri Abalone Shabu-Shabu with Rishiri Kombu Broth and Special Liver Sauce," and will begin accepting donations from Sunday, March 29.

This return gift is based on the "Abalone Shabu-Shabu" developed in the Hokkaido Cultural Broadcasting (UHB) food documentary program "Pride in Hokkaido's Food: EXILE SHOKICHI's Journey of Food Creation - Rishirifuji Edition" (scheduled to air Sunday, March 29 at 13:00). It delivers natural Rishiri abalone caught in the waters near Rishiri Island, complete with a Rishiri kombu-based broth, a special liver sauce, and components to enjoy until the end of the meal. Against the backdrop of the regional issue of declining sea urchin catches, this proposal of a new way to eat natural Rishiri abalone aims to promote the culinary appeal of Rishirifuji Town nationwide and establish it as a new local specialty.

Return Gift Overview Return Gift Name: Natural Rishiri Abalone Shabu-Shabu with Rishiri Kombu Broth and Special Liver Sauce (for 2 people) Donation Amount: 30,000 yen Quantity: 2,000 sets (limited quantity) Donation Start Date: Sunday, March 29, 2026, 13:00 Contents: Natural Rishiri Abalone (90g), Concentrated broth with Rishiri Kombu (50g), Special liver sauce (50g) Includes a leaflet with instructions for delicious home preparation. Expiration Date: As indicated on the product. Please consume promptly after thawing. Delivery Method: Frozen Shipping Period: Scheduled for late June 2026 Donation Site: Please search via the QR code below or for 'Rakuten Furusato Nozei Rishirifuji Town'. Information is also available on the program's homepage. *This set includes only sliced natural Rishiri abalone, concentrated broth with Rishiri kombu, and special liver sauce. Vegetables, heavy cream, and cheese for risotto are not included. A list of necessary ingredients is provided in the enclosed leaflet.

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Source: PR TIMES
Category: New Product

Amidst Declining Sea Urchin Catches, a New Way to Enjoy Natural Rishiri Abalone Proposed: "Natural Rishiri Abalone Shabu-Shabu with Rishiri Kombu Broth and Special Liver Sauce" to be Available as a Hometown Tax Return Gift for Rishirifuji Town from Sunday, March 29

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