50.9% Opt for 'Slightly Luxurious' Home Meals as Inflation Deters Dining Out; 65.8% Prefer Foods 'They Cannot Make Themselves'

System Research Co., Ltd. (Headquarters: Nagoya, Aichi), operator of 'Alulu Mall,' conducted a survey on 'Home Gourmet Trends Amidst Rising Prices' targeting men and women aged 20-50 nationwide.

According to the survey, 62.0% of respondents have refrained from dining out due to inflation. Among them, 50.9% answered that they have made their home meals 'slightly more luxurious' while cutting back on eating out.

When asked about what foods they are willing to spend more on, 'things I cannot make myself' topped the list at 65.8%. More than half of the respondents set a budget limit of under 1,000 yen per item.

Key Findings: - Over 60% are Refraining from Dining Out: A combined 62.0% answered 'Often' or 'Sometimes' when asked if they have avoided dining out due to price hikes. - 50.9% Upgrade Home Meals: While reducing dining-out expenses, many are changing how they enjoy food by being more selective or choosing slightly better items for home consumption. - Preference for 'Hard-to-Replicate' Foods: At 65.8%, foods that are difficult to make at home were preferred over restaurant-style flavors or convenience, highlighting the value of professional craftsmanship. - Price Tolerance Under 1,000 Yen: 54.7% set their limit within 1,000 yen, showing a balance between the desire for luxury and a realistic budget.

Survey Overview: - Target: Men and women aged 20-50 - Date: May 18, 2026 - Valid Responses: 300