[Nigiri Chōjirō] First Wave of Summer Menu to Go on Sale July 8 (Wed)!

Foods Net Co., Ltd. (Headquarters: Osaka City, Osaka Prefecture, President & Representative Director: Makoto Kato), which operates "Katsuo Kaiten Sushi Nigiri Chōjirō" and "Kaiten Sushi CHOJIRO Kyoto," will be offering its first wave of summer menu items for a limited time from July 8, 2026 (Wed) to August 3, 2026 (Mon). The first wave of the summer menu, titled "Summer Yuina Sushi," will feature limited-time ingredients such as "Suzuki" (Japanese seabass) and "Monkfish Squid" to savor the blessings of summer.

"Katsuo Kaiten Sushi Nigiri Chōjirō" will celebrate its 25th anniversary this year since the opening of its Neyagawa Main Store in 2001. With 25 years of sushi making, Nigiri Chōjirō will continue to refine its craftsmanship, the deliciousness of its sushi, and its hospitality, striving to create a dining experience that satisfies an even greater number of customers.

- From July 8 to August 3: First Wave of Summer Menu featuring "Suzuki" and "Monkfish Squid"!

- From July 17 to 26: "Doyo no Ushi" Limited Menu Sale!

As the first wave of the summer menu, "Suzuki" and "Monkfish Squid" will be available for a limited time!

We will be offering "Suzuki," a fish that is in season during the summer, and "Monkfish Squid," which is thick and has a sweet flavor, for a limited time.

The "Suzuki" offered this time is a white fish that inhabits Japanese coastal waters and estuaries, and is one of the representative fish of summer. It is characterized by its elegant, clear umami and a well-balanced amount of fat, with a firm texture yet a delicate mouthfeel. As a sushi topping, it is attractive for its refreshing taste and pleasant aftertaste, unique to white fish, and its umami is further enhanced by the chef's aging and preparation techniques. It is also known as a "shusse-uo" (a fish that rises in rank with age) that has been loved since ancient times, and is one of the fish that symbolizes Japanese food culture.

Furthermore, "Monkfish Squid" is a luxurious squid characterized by its thick, elastic flesh and elegant sweetness. Compared to common squid, its flesh is thicker, and you can enjoy its rich umami and soft texture as you chew. As a sushi topping, it is attractive for its delicate mouthfeel, brought out by the careful knife work done in the restaurant, and the natural sweetness of the squid itself. It has a light yet profound flavor and pairs well with various seasonings such as salt, citrus, and soy sauce.

Seared Suzuki with Shodoshima Ponzu - 490 yen (tax included) Suzuki with Ume Shiso - 490 yen (tax included)

Monkfish Squid with Lemon Salt - 440 yen (tax included) Seasonal Sashimi Assortment - 1,480 yen (tax included)

You can enjoy the unique flavors of the season, from refreshing white fish perfect for summer to sweet squid.

[First Wave of Summer Menu Sales Overview]

Stores Offering: All "Katsuo Kaiten Sushi Nigiri Chōjirō" and "Kaiten Sushi CHOJIRO Kyoto" locations

Sales Period: July 8, 2026 (Wed) - August 3, 2026 (Mon)

Products for Sale: Seared Suzuki with Shodoshima Ponzu - 490 yen (tax included)

Suzuki with Ume Shiso - 490 yen (tax included)

Monkfish Squid with Lemon Salt - 440 yen (tax included)

Seasonal Sashimi Assortment - 1,480 yen (tax included)

*Sales may be interrupted or terminated without notice due to procurement and sales status.

Details of "Summer Yuina Sushi" here

Reservations for "Doyo no Ushi" Limited Menu also being accepted!

Sales Period: July 17 (Fri) - July 26 (Sun)

This year's "Doyo no Ushi" day is July 26 (Sun).

"Doyo no Ushi" is a Japanese summer tradition of eating eel to gain energy during the hottest period of the year. It is also enjoyed as a day to savor seasonal delicacies.

Kagoshima-grown eel, raised in natural water, is grilled to a fragrant char with a sauce based on a 3-year aged Happonki-darashoyu (eight-barrel soy sauce). Combined with Chōjiro's special sushi rice, it is finished into a chirashi sushi that will whet your appetite even on a hot summer day.

For convenient and advantageous reservations, please order through "Chōjiro Takeout Order (Mobile Order)." By reserving and pre-paying through "Chōjiro Takeout Order (Mobile Order)" from your smartphone, you can simply pick up your order on the day, making it very smooth and convenient. Additionally, you will receive a 5% discount if you reserve by the day before your pickup date, making it very economical.

*Can also be enjoyed in-store (includes red miso soup).

*Please note that ingredients are limited and will be available until supplies last.

Special Eel Chirashi Sushi - 3,980 yen (tax included)

Fragrant, seared, thick-cut eel and a gently flavored rolled omelet are colorfully arranged. Recommended as a small reward for yourself.

Premium Eel Bara Chirashi Sushi - 2,480 yen (tax included)

Fragrant eel is cut into easy-to-eat pieces and colorfully arranged. The pleasant aroma of sansho pepper and the exquisite combination with the sushi rice can be enjoyed.

Eel Chirashi Sushi - 1,980 yen (tax included)

Chopped eel and cucumber are colorfully arranged. The refreshing texture of the cucumber enhances the umami of the eel, allowing for a light and satisfying meal.

About "Katsuo Kaiten Sushi Nigiri Chōjirō" and "Kaiten Sushi CHOJIRO Kyoto"

Nigiri Chōjirō, while being a conveyor belt sushi restaurant, has chefs prepare sushi in front of customers, valuing interaction with them. "Katsuo Kaiten Sushi Nigiri Chōjirō" is located in suburban and residential areas, while its sister store, "Kaiten Sushi CHOJIRO Kyoto," is mainly located in commercial facilities and downtown areas. By offering set menus and a variety of alcoholic beverages, they strive to create stores loved by customers in each region.

Nigiri Chōjirō is a gourmet conveyor belt sushi restaurant with a focus on authenticity, emphasizing the vibrant energy of preparing live fish from the "ike" (fish tank) and the lively yet calm dining atmosphere. By offering menus that utilize seasonal seafood and vegetables, they continuously hone their skills to earn the word "delicious" from their customers.

Nigiri Chōjirō / CHOJIRO Brand Homepage https://www.chojiro.com/

Nigiri Chōjirō / CHOJIRO Official X (formerly Twitter) https://x.com/nigirichojiro

Nigiri Chōjirō / CHOJIRO Official Instagram https://www.instagram.com/nigirichojiro/

Nigiri Chōjirō / CHOJIRO Official YouTube Channel

https://www.youtube.com/channel/UC_aF1aV9_W5wmVyA4t6XV2g

About SRS Group

SRS Holdings Corporation (Headquarters: Osaka City, Osaka Prefecture, President & Representative Director: Masahiko Shigeri, TSE Prime: Securities Code 8163) and its group companies, aiming to contribute to society through food, operate food service businesses such as restaurants and prepared meals both domestically and internationally. At our stores, including major brands such as "Washoku Sato," "Nigiri Chōjirō," "Tendon Tempura Honpo San-Ten," "Miyamoto Munashi," "Kazokutei," "Tokutoku," "Umai Sushi Kan," "Kaiten Sushi Hokkaido," "Sushi Benkei," and "Torisho," we work daily with our partners, customers, and communities to ensure that our customers' dining experiences are filled with deliciousness, enjoyment, and emotion, allowing them to feel a sense of enriched living.

Corporate Homepage srsholdings.com

SRS Group Facebook https://www.facebook.com/satorsgroup/