Kuzefuku Shoten, operated by St. Cousair Co., Ltd. (HQ: Iizuna, Nagano), began releasing new "Silk-Smooth Pudding" and "Silk-Smooth Jelly" products at stores nationwide on May 26, 2026. Unlike standard commercial products, these desserts utilize a "non-pasteurized process," skipping heat treatment just before completion. This technique allows the products to lock in the authentic flavor and aroma of the raw ingredients.
Designed with the concept of a "silk-like smooth mouthfeel," the texture is crafted to be enjoyed by all generations.
[Product Lineup] ● Matcha Pudding: Supervised by a master tea appraiser with the highest rank of "10th-dan." ● Chestnut Jelly: Features chestnut paste from Ibaraki Prefecture. ● Mandarin/Peach Jelly: Crafted from selected domestic fruit juices, sugar, and agar.
[Product Details] Price: 398 JPY each (tax included) Availability: Sold exclusively at Kuzefuku Shoten stores (not available online).
Additionally, stores are offering store-exclusive items including luxurious fruit punch-style jellies and traditional sweets from historic bean paste shops.
FACT BOX
- Source: PR TIMES
- Category: New Product