MOHW Expands 'Carcinogenic Oil Recall Standard' Amid Criticism; DPP Caucus: 'We Must Make the Right Decision Even If Criticized'

The carcinogenic salad oil scandal involving Zhonglian Oils continues to escalate, with both Zhonglian and downstream manufacturers already fined by central and local health authorities. In response to the crisis, the Ministry of Health and Welfare (MOHW) adjusted its recall policy: products containing over 20% oil were required to be removed from shelves by June 6, while those with less than 20% oil must be fully withdrawn by midnight on June 8. This policy reversal has sparked strong criticism from opposition parties.

Chuang Jui-hsiung, Secretary-General of the Democratic Progressive Party (DPP) caucus in the Legislative Yuan, held a press conference on June 8 to address public concerns. He admitted that the sudden change in standards—what the public sees as a 'hairpin turn'—has indeed drawn criticism and caused confusion among downstream manufacturers. However, from the standpoint of a legislative body committed to public welfare and health protection, the DPP believes this decision, though controversial, is the right one. While the process may be seen as inconsistent and attract backlash, the party maintains that safeguarding public health justifies the shift.

Chuang emphasized that food safety is the public's top concern, given its significant impact on human health. The DPP caucus insists on strict standards. He pointed out that the core issue lies in the manufacturers' initial decision to conceal the problem. The affected batch was produced in April, and超标 levels were detected as early as May. By June 15, Zhonglian, Nan Chiao, Fushou, Fumao, and Taishan held a joint meeting where all parties were aware of the contamination but failed to report it to local authorities. As a result, both local governments and MOHW have imposed heavy penalties, and further accountability measures are inevitable.

Regarding criticism over MOHW's shifting recall threshold—from initially targeting products with over 20% oil content to now including those under 20%—Chuang acknowledged that the sudden change invites accusations of inconsistency. However, he stressed that the presence of a Class 1 carcinogen in food poses a severe threat to public health. The Legislative Yuan will demand strict enforcement. After convening an expert panel, MOHW and the Food and Drug Administration concluded that the contamination poses a significant public health risk, leading to the decision that any product containing a Class 1 carcinogen must be strictly recalled.

Chuang reaffirmed the DPP caucus's support for strict policies. The administration's top priority now is damage control and ensuring food safety for the public. While policy reversals inevitably draw criticism, the DPP maintains that such changes are necessary when public health is at stake.

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