Shuangyue Food Co. Prioritizes Safety Over Profits, Closes All Stores for Two Days During Typhoon

As Typhoon Bavi approaches with increasing intensity, the question of whether restaurants should remain open has sparked renewed debate. With the Central Weather Bureau forecasting the strongest winds and rains from tonight through tomorrow, Shuangyue Food Co. has announced that, in addition to complying with the government's directive to suspend operations on July 10, it will voluntarily close all its stores for an additional day on July 11. This decision aims to prevent employees from commuting in dangerous weather and to reduce the risks for customers venturing outdoors.

In response to the approaching typhoon, Shuangyue Food Co. has announced that all its stores across Taiwan will be closed on July 10 and 11, proactively adjusting operations to prioritize the safety of employees and customers. (Photo/Courtesy of Shuangyue)

Extending the closure by one additional day inevitably impacts revenue. Daily operations in the food service industry involve ingredient preparation, staff scheduling, logistics, and store management—any closure directly affects income. However, Shuangyue emphasized that safety is not something to gamble with. After continuously monitoring the latest weather updates, the company decided to announce a two-day closure in advance, allowing staff to stay home safely and prepare for the typhoon.

Shuangyue stated that whenever a major typhoon poses a significant threat, the brand proactively evaluates whether to close stores—even if the government does not issue a suspension order. Despite the costs of ingredient waste and operational pressure, customer and employee safety always comes first.

The company stressed that during peak storm conditions, employees face risks such as strong winds, heavy rain, flooded roads, and disrupted public transportation during commutes, while customers also face increased dangers when going out. Rather than waiting until the last minute to close, Shuangyue chose to act proactively, allowing store teams, suppliers, and consumers to adjust their plans early.

This voluntary extension of closure is not only about giving employees an extra day off but also about reducing unnecessary outings during the typhoon, preventing customers from making futile trips to closed stores, and minimizing traffic risks in severe weather.

Shuangyue Food Co., recognized by its golden calligraphy logo, continues to convey a warm and comforting dining philosophy through its chicken soup and homestyle dishes. (Photo/Courtesy of Shuangyue)

The announcement of Shuangyue’s two-day closure has sparked online discussions, with many netizens praising the brand for prioritizing frontline staff over short-term profits, saying, 'Shuangyue’s chicken soup warms the stomach, and its attitude toward employees warms the heart.'

Shuangyue emphasized that business operations are not solely about financial performance. In times of natural disasters, responsible decision-making is essential. Future store operations will be adjusted based on actual weather and transportation conditions, with the latest updates shared through official platforms.