Xingang in Chiayi has recently become a popular weekend getaway destination, with its rich cultural atmosphere attracting many visitors to experience local traditions and cuisine. In addition to visiting the renowned Xingang Fengtian Temple, a variety of local specialty snacks and cafes should not be missed. This curated list of 13 Xingang eateries includes popular dishes, old-established food stalls, Taiwanese desserts, and unique cafes—such as Xingang Duck Soup, Chen Sisters’ Steamed Dumplings, and local favorites like Xingang Meat Zongzi Show, Xingang Wang-Guei Tsai, Xingang Sour Noodles, and Xingang Temple-Gate Salty Tangyuan with Tofu Pudding. These are all must-try flavors for visitors. Save this Xingang food list now.

Xingang Food Recommendation | Xingang Duck Soup Duck soup is a culinary symbol of Xingang, with the saying, 'If you haven’t eaten duck soup, you haven’t truly visited Xingang.' Located in front of the Fengtian Temple’s guest building, Xingang Duck Soup uses a broth made from duck bones, thickened to a smooth, slightly viscous consistency. It is enriched with generous amounts of bamboo shoots and tender duck meat, offering a sweet southern-style flavor. Adding a bit of vinegar and chili powder enhances its complexity. The shop also offers frozen delivery packs, allowing people to enjoy this classic Chiayi soup even from afar.

Xingang Duck Soup. (Photo: Chiayi County Cultural and Tourism Bureau) Xingang Duck Soup. (Photo: Xingang Duck Soup) Xingang Duck Soup Google Rating: 4.4 Phone: 05 374 7950 Address: No. 17, Fengtian Building, Zhongshan Road, Xingang Township, Chiayi County 616, Taiwan Opening Hours: Monday to Sunday, 07:00–18:30

Xingang Food Recommendation | Chen Sisters’ Steamed Dumplings Located opposite Xingang Railway Park, Chen Sisters’ Steamed Dumplings is a popular local snack spot, just a 4-minute walk from Xingang Cultural Center’s Warehouse 25. Famous for its freshly made and steamed dumplings, the shop offers simple-looking yet juicy dumplings with a perfect balance between wrapper and filling. In addition to dumplings, the menu includes pork skin, pig’s head skin, pig’s feet, and spicy sour soup. It’s recommended to order a basket of dumplings with sour soup, plus pig’s head skin or pig’s feet as side dishes—ideal after exploring nearby attractions.

Chen Sisters’ Steamed Dumplings. (Photo: Chiayi County Cultural and Tourism Bureau) Chen Sisters’ Steamed Dumplings. (Photo: google map_hongbeng goo) Chen Sisters’ Steamed Dumplings. (Photo: google map_GN Lin) Chen Sisters’ Steamed Dumplings Google Rating: 4.1 Phone: 05 374 3988 Address: No. 10-2, Alley 72, Zhongshan Road, Xingang Township, Chiayi County 616, Taiwan Opening Hours: Monday to Sunday, 11:00–17:00

Xingang Food Recommendation | Xingang Meat Zongzi Show Located in front of the Fengtian Temple’s guest building, Xingang Meat Zongzi Show originally started with rice pudding (Wang-Guei), but switched to zongzi due to poor winter sales. Now run by the second generation, their zongzi uses long-grain rice from Xihu, Changhua, and is filled with pork belly, mushrooms, peanuts, chestnuts, and salted duck egg yolk, wrapped in bamboo leaves. The result is a rich, dense texture with a sweet-savory southern-style sauce, delivering authentic old-fashioned flavor.

Xingang Meat Zongzi Show. (Photo: Chiayi County Cultural and Tourism Bureau) Xingang Meat Zongzi Show. (Photo: google map_Kenny Hsieh) Xingang Meat Zongzi Show Google Rating: 3.3 Phone: 0911 077 252 Address: Alley 60, Zhongshan Road, Xingang Township, Chiayi County 616, Taiwan Opening Hours: Monday to Sunday, 10:00–19:00

Xingang Food Recommendation | Xingang Wang-Guei Tsai Opened in 1949, Xingang Wang-Guei Tsai is a long-established local eatery. Their handmade steamed rice pudding uses a specific rice variety, resulting in a smooth, chewy texture. The traditional sauce is made from pork bone broth, soy sauce, and a touch of sugar. Another must-try is the fried flatfish cabbage pork soup, which adds crispy fried flatfish to enhance the seafood flavor. Affordable and beloved by locals and tourists alike, it’s often enjoyed as breakfast or lunch.

Xingang Wang-Guei Tsai. (Photo: Chiayi County Cultural and Tourism Bureau) Cai Zhi Hao. Xingang Wang-Guei Tsai Google Rating: 4.0 Phone: 05 374 6358 Address: No. 81, Zhongzheng Road, Xingang Township, Chiayi County 61641, Taiwan Opening Hours: Monday, Tuesday, Thursday, Friday, Saturday, Sunday: 05:30–15:30; Closed on Wednesday

Xingang Food Recommendation | Xingang Sour Noodles Near Xingang Fengtian Temple, Xingang Sour Noodles gets its name not from spoilage, but from the strong aroma created by generous amounts of black vinegar and fried shallots. Besides sour noodles, the menu includes rice cakes, spare rib soup, and bitter melon meatball soup, all at affordable prices. Suitable for meals or afternoon snacks, it’s a must-try local dish when visiting Xingang.

Xingang Sour Noodles. (Photo: Chiayi County Cultural and Tourism Bureau) Xingang Sour Noodles. (Photo: google map_Jason Cheng) Xingang Sour Noodles Google Rating: 4.3 Phone: 05 374 0523 Address: No. 37, Zhongshan Road, Xingang Township, Chiayi County 616, Taiwan Opening Hours: Monday, Tuesday, Thursday, Friday, Saturday, Sunday: 11:00–00:30; Closed on Wednesday

Xingang Food Recommendation | Wu Family Lu-Shu-Rou Chiayi’s Lu-Shu-Rou is similar to ‘black and white cut’ or Tainan’s sausage dishes. Wu Family Lu-Shu-Rou began as a market stall and is now run by the third generation from their home. They preserve traditional cooking methods, simmering pork offal, rice sausage, blood sausage, and sausages daily. After customers select their items, they are sliced and served with sauce. Simple yet filling, it’s a must-eat for many locals returning home.

Wu Family Lu-Shu-Rou. (Photo: Chiayi County Cultural and Tourism Bureau) Wu Family Lu-Shu-Rou. (Photo: google map_han chou) Wu Family Lu-Shu-Rou Google Rating: 4.2 Phone: 05 374 6771 Address: No. 27, Lane 140, Fude Road, Xingang Township, Chiayi County 616, Taiwan Opening Hours: Friday to Sunday, 07:00–13:00; Closed Monday to Wednesday

Xingang Food Recommendation | Xingang Temple-Back Stinky Tofu Near Xingang Fengtian Temple, Xingang Temple-Back Stinky Tofu offers two types: crispy stinky tofu with a crunchy exterior and soft interior, and traditional stinky tofu with a softer skin and juicier bite. Other popular items include old-fashioned fried cakes and oyster pork intestine vermicelli. Crowds gather during holidays and temple fairs, so early arrival is recommended to enjoy the crispy tofu and vibrant temple atmosphere.

Xingang Temple-Back Stinky Tofu. (Photo: Chiayi County Cultural and Tourism Bureau) Xingang Temple-Back Stinky Tofu. (Photo: Xingang Temple-Back Stinky Tofu) Xingang-Temple-Back Stinky Tofu Google Rating: 4.2 Phone: 0929 416 790 Address: Dengyun Road, Xingang Township, Chiayi County 616, Taiwan Opening Hours: Monday to Sunday, 11:30–20:00

Xingang Food Recommendation | Xingang Temple-Gate Salty Tangyuan with Tofu Pudding Famous for handmade salty tangyuan, Xingang Temple-Gate Salty Tangyuan with Tofu Pudding features soft, chewy skins filled with fragrant minced pork. Served in a light broth made from pork bones and garnished with celery or greens, it’s rich but not greasy. The tofu pudding, made using traditional methods, is smooth and creamy—perfect as a refreshing dessert after savory dishes.

Xingang Temple-Gate Salty Tangyuan with Tofu Pudding. (Photo: Chiayi County Cultural and Tourism Bureau) Xingang Temple-Gate Salty Tangyuan with Tofu Pudding. (Photo: google map_TK Chang) Xingang Temple-Gate Salty Tangyuan with Tofu Pudding Google Rating: 3.9 Phone: 05 374 2003 Address: No. 35, Zhongshan Road, Xingang Township, Chiayi County 616, Taiwan Opening Hours: Monday to Sunday, 09:00–17:30

Xingang Food Recommendation | Da Shu Jiao Ah Qin Bo Fen Yuan With over 60 years of history, Da Shu Jiao Ah Qin Bo Fen Yuan is a beloved local institution. The name comes from the owner’s early days selling fen yuan under a large tree—'Da Shu Jiao' means 'under the big tree' in Taiwanese. Their signature fen yuan ice features small, handmade pearls with a chewy texture, distinct from larger tapioca pearls. For variety, try the mixed fen yuan ice with toppings like tofu pudding, red beans, honey beans, aiyu jelly, and fen guo. Many visitors stop by after worshipping at Fengtian Temple to enjoy this nostalgic treat.

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  • Source: PR Times
  • Category: News