A Baozi from PX Mart Sells Out Due to Popularity! Foodies Praise 'Soft, Chewy Skin and Sweet, Generous Filling': A Must-Have in Every Fridge

Frozen baozi and mantou have long been top choices for household freezers due to their affordability, quick preparation, and satisfying fullness. Recently, netizens have been enthusiastically recommending a sesame baozi sold at PX Mart, praising its soft, fluffy skin and perfectly sweet, non-sticky, rich filling. Many consumers have given glowing reviews, calling it "generously filled" and "a must-have in every family's freezer."

A user posted on the Facebook group "Honest PX Mart Shopping Experiences," sharing that they hadn't seen the Chi Mei sesame baozi at PX Mart recently and feared it had been discontinued. Upon finally finding it back in stock, they described the skin as fluffy and soft, with a fragrant, delicious sesame filling, and highly recommended others to try it.

The post quickly attracted responses from food lovers: "Chi Mei baozi is delicious," "Every time I see this I air-fry it—when the filling flows, it's incredibly tasty," "So good! My daily breakfast," "This brand's version isn't too sweet."

In fact, this baozi has long been a favorite among netizens: "I want to eat five at once—the filling is amazing," "The filling tastes exactly like sesame glutinous rice balls," "Not overly sweet, with strong sesame aroma," "The skin is soft and chewy; kids love it for breakfast," "High quality, generous filling, great value for money," "A trusted old brand—Chi Mei is always in our freezer," "The sesame flavor is rich—I think this one is really tasty," "Chi Mei sesame baozi is a bestseller in the frozen section; we restock it often."

Insiders also highlighted other delicious baozi brands: "Guilian's bamboo shoot pork bao has been a childhood favorite—the crisp bamboo shoots cut through the greasiness, and steaming in an electric pot makes the skin soft and flavorful," "Longfeng's bamboo shoot pork bao offers great value, with multiple pieces per pack and generous bamboo shoots for a rich texture," "Yi Mei's fresh meat bao has a fragrant skin and solid meat filling, seasoned just right—perfect for kids' quick breakfasts," "The three-cup flavor is also delicious! The Suian series has been very successful—I'd definitely repurchase."

For heating frozen baozi in a microwave, a Japanese netizen shared a highly practical "mug heating method" on X. Simply pour about 1 cm of water into a mug, place the frozen baozi on top of the mug, and microwave at 600W for about 2 minutes. This method uses the steam from the water to keep the baozi moist. If space allows, multiple baozi can be heated at once.

Additionally, many people face the issue of baozi skins becoming dry and hard after microwaving, mainly due to moisture loss. To prevent this, users suggest lightly spraying water on the surface before heating or covering with microwave-safe plastic wrap. This helps lock in moisture, preventing evaporation and delivering a freshly steamed, plump, and satisfying bite.