ANA Holiday Inn Tokyo Bay to Host Limited-Time 'HAWAIIAN BEER GARDEN 2026' Featuring Summer Night Views and Hawaiian Cuisine

ANA Holiday Inn Tokyo Bay (located at 2-3-15 Higashi-Shinagawa, Shinagawa-ku, Tokyo; General Manager: Harunobu Shiina) will host a limited-time event titled 'HAWAIIAN BEER GARDEN 2026' starting July 2026. The regular beer garden plan, available on Thursdays and Fridays, allows guests to enjoy Hawaiian-inspired dishes crafted by the hotel and 15 types of drinks in a free-flow format, all while taking in the view of the Tokyo Bay area from the 28th-floor 'Ocean Bloom' venue. Additionally, for groups of 10 or more guests, a banquet plan is available from Saturday through Wednesday.

'HAWAIIAN BEER GARDEN 2026' offers guests the chance to enjoy the night views of the Tokyo Bay area from the 28th-floor 'Ocean Bloom,' along with Hawaiian food and drinks.

This event is a summer-only beer garden initiative that features Hawaiian-inspired cuisine and free-flow drinks in a relaxed setting. The regular beer garden plan will be held at 'Ocean Bloom' on the 28th floor, where guests can enjoy the changing scenery of the Tokyo Bay area from evening into night. It's ideal for refreshing after work or casual gatherings with colleagues during summer.

The menu features 10 dishes centered around Hawaiian cuisine, including Tuna Poke-Style Marinated Tuna Salad, Prosciutto with Pineapple, Edamame, Assorted Vegetable Pickles, French Fries, Mochiko Chicken with Sweet Chili Sauce, Fried White Fish, Roast Pork with Hawaiian BBQ Sauce, Garlic Rice, and a selection of desserts of the day. Guests can enjoy 15 drink options—including draft beer, wine, whiskey, cocktails, and soft drinks—in a 2-hour free-flow format.

Concept image of Hawaiian-inspired dishes and free-flow drinks suitable for summer

The regular beer garden plan will be offered on Thursdays and Fridays, open to individuals (1 guest or more), with reservations accepted via a dedicated online form and walk-in availability on the day of the event. For groups of 10 or more, a banquet plan is available on days other than the regular schedule—Saturdays through Wednesdays. Banquet plan reservations must be made by email, and a sales representative will provide details based on group size and event needs. Both plans will not be available during the Obon holiday period.

Venue concept at 'Ocean Bloom' on the 28th floor, where guests can enjoy the transition from evening to night views

Additionally, a special neighborhood discount offering 1,000 yen off per person will be available for residents or workers in Shinagawa-ku and Minato-ku. This discount applies to both the regular beer garden plan and the banquet plan.

<Plan Overview>

1. Regular Beer Garden Plan Dates: Thursdays and Fridays in July–August 2026, excluding the Obon period Guests: Open to 1 or more guests Reservation: Via dedicated online form Walk-ins: Available without reservation Venue: Ocean Bloom, 28th Floor, ANA Holiday Inn Tokyo Bay *In case of full capacity, guests may need to wait or may not be accommodated.

2. Banquet Plan Dates: Saturdays through Wednesdays in July–August 2026, excluding the Obon period Guests: 10 or more guests Reservation: By email only Booking: Advance reservation required Maximum Capacity: Up to 120 guests

*For groups under 10 guests, please inquire. *Depending on group size and reservation status, banquet events may be held in alternative venues within the hotel.

<General Information>

Operating Hours: 17:00–21:00

Price: 7,000 JPY per person (including tax and service charge)

Inclusions: 10 food items / 15 drink options (free-flow)

Duration: 2 hours (last order 30 minutes prior)

*Menu and offerings are subject to change without notice.

<Neighborhood Area Discount> Residents or workers in Shinagawa-ku or Minato-ku receive 1,000 JPY off per person *Applies to both regular beer garden and banquet plans *Please present proof of address or workplace at check-in

<Reservations & Inquiries> Regular Beer Garden Plan: Via dedicated online form Banquet Plan: By email General Inquiries: Sales Department, ANA Holiday Inn Tokyo Bay TEL: 03-6701-8566 (Weekdays 9:30–18:00)

<Menu Details>

Food Menu | 10 Dishes

A 10-item menu centered on Hawaiian cuisine crafted by the hotel

- Tuna Poke-Style Marinated Tuna Salad - Prosciutto with Pineapple - Edamame - Assorted Vegetable Pickles - French Fries - Mochiko Chicken with Sweet Chili Sauce - Fried White Fish - Roast Pork with Hawaiian BBQ Sauce - Garlic Rice - Assorted Desserts of the Day

Drink Menu | 15 Drink Options

Free-flow of 15 drink options, including draft beer, wine, cocktails, and hotel-original mocktails

- Draft Beer (2 types) - Wine (Red/White) - Whiskey - Cocktails (3 types: Cassis, Peach, Gin) - Hotel-Original Mocktails (2 types) - Soft Drinks

(Uron Tea, Orange Juice, Grapefruit Juice, Cola, Ginger Ale)

Exterior view of ANA Holiday Inn Tokyo Bay

About ANA Holiday Inn Tokyo Bay

ANA Holiday Inn Tokyo Bay is a hotel located in the Tennozu Isle area of Shinagawa-ku, Tokyo. Combining the openness of a waterfront location with convenient access to central Tokyo, the hotel caters to a wide range of needs, from business to leisure. Directly connected to Tennozu Isle Station on the Tokyo Monorail, it offers easy access to Haneda Airport and central Tokyo areas.

Hotel Official Website: https://www.ihg.com/holidayinn/hotels/jp/ja/shinagawa/tyots/hoteldetail

About Holiday Inn® Hotels & Resorts:

Holiday Inn supports meaningful moments shared with friends, family, and colleagues. With warm and welcoming service, approachable yet modern design, and signature comfort highlighted by the iconic green signage, Holiday Inn delivers memorable experiences for both business and leisure travelers. Amenities include a restaurant with complimentary food and beverages for children 12 and under, meeting and business facilities, and flexible public spaces to support work and relaxation. For more information, visit www.holidayinn.com, Facebook https://www.facebook.com/HolidayInn/, or Instagram https://www.instagram.com/holidayinn/.

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