Savor Summer with Two Luxuries: Premium Shaved Ice Featuring White Peaches and Special Sayama Matcha Now Available for a Limited Time

Hotel InterContinental Tokyo Bay (Location: 1-16-2 Kaigan, Minato-ku, Tokyo, General Manager: Hiroyuki Miyata) will be offering two premium shaved ice desserts for a limited time at "New York Lounge By InterContinental Tokyo Bay" and "Hudson Lounge." These creations feature delicate, melt-in-your-mouth pure ice made from natural water from Shinshu, paired with a whole white peach, Yamanashi Prefecture-grown Shine Muscat grapes, and special matcha from "Sayama Meicha Maruyasuen," a tea producer highly acclaimed in domestic and international competitions, including the Minister of Agriculture, Forestry and Fisheries Award. Crafted with the hotel's unique sensibility, these desserts offer layered flavors, bringing out the charm of each ingredient in every spoonful.

Premium Shaved Ice Featuring a Whole White Peach & Yamanashi Prefecture-grown Shine Muscat and Special Sayama Matcha, Crafted with Pure Ice and Select Ingredients

The "Premium Shaved Ice with White Peach and Yamanashi Prefecture-grown Shine Muscat" is a visually stunning dish perfect for summer, using a whole white peach and generously adorned with Yamanashi Prefecture-grown Shine Muscat grapes. Inside the ice, coated with milk espuma and decorated with edible flowers and gold leaf, layers of fresh white peach, white peach compote, rare cheesecake mousse, and white peach sauce gently meld with the delicate, melt-in-your-mouth pure ice. A side of salt milk ice cream further enhances the sweetness of the fruit. Adding the separate white peach sauce creates a harmonious blend of the fruit's juiciness and the refreshing tartness of the rare cheesecake, offering a complex flavor profile.

Adding the separate white peach sauce allows for a complex flavor profile where the fruit's juiciness and the refreshing tartness of the rare cheesecake harmonize.

The "Premium Shaved Ice with Special Sayama Matcha" is a nine-layered premium dessert that lavishly uses special matcha from "Sayama Meicha Maruyasuen," a tea producer that has won numerous awards, including the Minister of Agriculture, Forestry and Fisheries Award. The ice, coated with matcha espuma and adorned with gold leaf, contains layers of matcha sauce, rare cheesecake mousse, custard sauce, and aromatic matcha powder, creating a profound flavor that blends Japanese and Western influences. Adding the separate condensed milk sauce at the end allows you to savor the beautiful harmony of matcha's rich aroma, deep umami, and pleasant astringency.

Adding the separate condensed milk sauce allows you to savor the beautiful harmony of matcha's rich aroma, deep umami, and pleasant astringency, using special matcha from "Sayama Meicha Maruyasuen," which has received high acclaim both domestically and internationally, including the Minister of Agriculture, Forestry and Fisheries Award.

Please enjoy these two luxurious experiences, woven from delicate, melt-in-your-mouth pure ice and select ingredients, to your heart's content in our sophisticated hotel setting.

<Overview>

[Period] July 17, 2026 (Fri) - September 30, 2026 (Wed)

[Locations & Hours]

New York Lounge By InterContinental Tokyo Bay / 11:30 AM - 4:30 PM L.O.

Hudson Lounge / 11:30 AM - 4:30 PM L.O.

[Prices] *Tax included, service charge not included

・Premium Shaved Ice with White Peach and Yamanashi Prefecture-grown Shine Muscat

¥4,400 / With Drink Set ¥5,280 / With Truffle French Fries Set ¥5,900

・Premium Shaved Ice with Special Sayama Matcha

¥4,400 / With Drink Set ¥5,280 / With Truffle French Fries Set ¥5,900

*Set drinks include coffee, tea, iced coffee, and iced tea.

[Reservations & Inquiries] 03-5404-2222

https://www.interconti-tokyo.com/dining/plan/premium-shaved-ice_2026.html

<About "New York Lounge">

In a glamorous setting with spacious sofa seating amidst elegant interiors, we offer visually stunning gourmet cuisine. In addition to sweets such as afternoon tea, parfaits, and pancakes finished in our dessert studio "Atelier de Desserts," we offer a diverse menu that caters to various needs, from light meals like sandwiches and hamburgers to full meals such as various set menus. We also offer a wide selection of alcoholic beverages, allowing you to enjoy it as a bar lounge in the evening.

Interior of New York Lounge

<About "Hudson Lounge" and "Amber">

Opened in 2020, this open and dynamic lounge & bar is based on the concept of "Meeting, Gathering, Surrounding." With a 5m high ceiling, the "Lounge with a Fireplace to Gather Around" is the centerpiece of the space. It features a 7m counter and an artistic and enchanting bar area called "Amber," where light and shadow create a captivating atmosphere. It also includes a lounge area with sofa seating and a Byobu (folding screen) depicting scenes of Kyoto and its surroundings, an area called "The Library" that exudes a calm, library-like ambiance, and private rooms "Light" and "Edison" suitable for banquets, business meetings, and gatherings. This is the hotel's new symbolic lounge where people connect.

Interior of Hudson Lounge

<About Sayama Meicha Maruyasuen>

Sayama Meicha Maruyasuen is a tea garden in Fujimino City, Saitama Prefecture, located on the lush Musashino plateau, that has been cultivating authentic Sayama tea for over 50 years. We are committed to "self-cultivation and self-production," handling everything from cultivation in our tea fields to processing and sales. We have obtained certifications such as "Specially Cultivated Agricultural Products" certified by Saitama Prefecture and "S-GAP," a standard for safe agriculture. Our renowned tea, born from the unique "Sayama Hi-ire" (Sayama roasting) technique passed down by skilled tea masters, is characterized by its rich body, harmonizing a mellow roasted aroma, deep sweetness, and pleasant astringency. Its quality is highly acclaimed, boasting numerous awards in domestic and international competitions, including the highest domestic honor, the "Minister of Agriculture, Forestry and Fisheries Award," as well as the Gold Award at "Japanese Tea Selection Paris" held in France and the Platinum Award at "Nihoncha AWARD."

https://maruyasuen.jp/

<Hotel Overview>

This hotel belongs to InterContinental Hotels & Resorts, the world's first and largest international luxury hotel brand, with over 240 hotels in the world's most exciting destinations. Our hotel is an iconic luxury waterfront hotel that harmonizes rich history and tradition with Japanese spirit and culture. From our rooms, designed for ultimate relaxation, you can enjoy bay views overlooking Tokyo Bay, including the beautifully illuminated Rainbow Bridge at night, or river views of the cityscape, known as Little Manhattan, and the Sumida River. With seven unique restaurants, lounges & bars, banquet halls overlooking Tokyo Bay, and a fitness room, it can be used for various purposes. It also offers convenient access to business districts, shopping areas like Ginza, tourist attractions such as the historic Zojoji Temple and Hamarikyu Gardens, Tokyo's symbol "Tokyo Tower," and Tokyo Haneda Airport.

https://www.interconti-tokyo.com/

Exterior of the hotel

<About InterContinental Hotels & Resorts>

InterContinental Hotels & Resorts is the world's first and largest luxury hotel brand, with over 73,500 rooms and more than 240 hotels in 70 countries worldwide. Founded in 1946 by Juan Trippe, founder of Pan American Airways, InterContinental believes that travel has the power to broaden horizons and connect cultures. Opening doors to captivating worlds, InterContinental places the modern luxury traveler at the heart of its evolution of the luxury travel experience. While pursuing a balanced harmony of freedom and familiarity, it upholds its tradition as a pioneer in luxury travel, delivering sophisticated moments that satisfy guests' desires for enriching cultural experiences and knowledge. For more details, please visit the brand's official website www.intercontinental.com and other social media at www.facebook.com/intercontinental and www.instagram.com/intercontinental.