Autumn Hokkaido Gourmet & Shine Muscat Lunch & Dinner Buffet

InterContinental Tokyo Bay (located at 1-16-2 Kaigan, Minato-ku, Tokyo; General Manager: Hiroyuki Miyata) will host the "Autumn Hokkaido Gourmet & Shine Muscat Lunch & Dinner Buffet" at its buffet restaurant, Chef's Live Kitchen, starting September 1. This special event features carefully selected ingredients handpicked by Head Chef Sato, a native of Hokkaido, who personally visited local producers to source the finest seasonal offerings. Guests can enjoy unlimited snow crab on weekdays, along with Hokkaido king crab, Ezo abalone, foie gras dishes exclusive to the hotel, and freshly made sushi. The dessert section features unlimited seasonal Shine Muscat grapes and freshly piped Mont Blanc, allowing guests to fully savor the bounties of Hokkaido and the flavors of autumn.

Experience the ultimate Hokkaido harvest and Shine Muscat in this special buffet

Unlimited snow crab available on weekdays, along with unlimited Shine Muscat and freshly piped Mont Blanc

At the live kitchen stations, guests can enjoy unlimited snow crab on weekdays, freshly made sushi crafted before your eyes, tempura served hot during dinner, and premium Hokkaido beef roast beef carving. Additionally, a teppanyaki station features Hokkaido king crab and Ezo abalone grilled to perfection and served with a rich sea urchin and miso sauce, available exclusively during dinner. Experience the sizzling sounds, enticing aromas, and vibrant atmosphere while enjoying dishes served straight from the flame.

Sushi is made to order by skilled chefs right before your eyes

Teppanyaki of Hokkaido king crab and Ezo abalone with sea urchin and miso sauce (dinner only)

Seafood donburi (dinner only) and ramen (lunch only) are also available

Carving station for premium Hokkaido beef roast beef (dinner only)

The menu also features popular local Hokkaido specialties. Guests can enjoy Sapporo’s famous "ramen salad" and Kushiro’s "zangi" (fried chicken), along with creative fusion dishes such as a tart combining foie gras and Hokkaido cream cheese, finished with haskap berry sauce.

Exclusive dinner items include Kuril salmon wrapped in kadaif pastry, "Foie Gras and Meat Pâté in Puff Pastry with Red Wine Sauce" infused with Tokachi mash, and grilled marinated lamb with haskap sauce. For lunch, exclusive offerings include pork belly confit coated with nuts and served with haskap sauce, soup curry ramen topped with freshly shaved cheese, and miso ramen, allowing guests to experience different facets of Hokkaido’s cuisine during lunch and dinner.

Grilled marinated lamb with haskap sauce (dinner only)

A luxurious parfait generously topped with freshly piped Mont Blanc

The dessert corner showcases autumn-inspired sweets, including jewel-like Shine Muscat grapes and chestnuts. Guests can enjoy unlimited fresh Shine Muscat, along with the popular made-to-order Mont Blanc made from sweet chestnuts, and a lavish parfait generously topped with freshly piped Mont Blanc. Additionally, on weekdays, a limited-time special offers pumpkin pudding served from a large, charming jack-o'-lantern-shaped vessel.

A variety of autumn-themed desserts featuring Shine Muscat and chestnuts

Pumpkin pudding offered as a weekday limited-time special

Savor dishes crafted with ingredients personally selected by the Hokkaido-born head chef, alongside seasonal sweets celebrating autumn, all served fresh from the live kitchen stations.

<Overview>

[Period] September 1, 2026 (Tuesday) to November 9, 2026 (Monday)

[Venue] Chef's Live Kitchen / 3F

[Prices] *Including tax, 15% service charge extra *Last order 15 minutes before closing

Lunch Buffet (11:00–14:30)

Weekdays: Adults ¥5,500, Children ¥2,530 / Weekends & Holidays: Adults ¥6,710, Children ¥3,300

Dinner Buffet (Sun–Fri 17:30–21:00, Sat 17:30–22:00)

Weekdays: Adults ¥7,370, Children ¥3,630 / Weekends & Holidays: Adults ¥8,580, Children ¥3,960

[Inquiries & Reservations] 03-5404-2222 (Main)

https://www.interconti-tokyo.com/clk/plan/clk-autumn-hokkaido-shine-muscat-buffet_2026.html

[Menu Details]

▼ First Dishes

・Rich collagen Hokkaido potato soup, clam chowder style

Warm, collagen-rich soup served directly to your table

▼ Colorful Salad Selection

・Hokkaido potato and bacon salad, Lyonnaise style

・Hokkaido chicken and vegetable wrap salad with mountain wasabi aroma

・Hokkaido smoked salmon and fruit salad

・Hokkaido chestnut pumpkin parfait salad

・Sapporo-origin ramen salad with sesame dressing

Five colorful salad options

▼ Cold Appetizers

・Hokkaido cod and potato brandade with garlic toast

・Cured ham mousse with Hokkaido mozzarella cream and melon jelly

・Seared bonito with Hokkaido yam and mountain wasabi dressing

・Seafood marinated in Tenchijin tomato sauce

・Foie gras and Hokkaido cream cheese tart with haskap sauce

Five cold appetizers

▼ Hot Dishes

・Kushiro-origin fried chicken "Zangi" with choice of sauce

・Crab and mafalda al forno creamy gratin

・Hokkaido seafood acquapazza with focaccia

Lunch only

・Pumpkin mochi baked with blue cheese

・Hokkaido yellowtail and shrimp poached in tomato sauce

・Hokkaido chicken and meat pâté with herb breadcrumbs

・Pork belly confit with nuts, served with haskap sauce

Dinner only

・Kuril salmon wrapped in kadaif pastry

・Grilled marinated lamb with haskap sauce

・Foie gras and meat pâté baked in puff pastry with red wine sauce, flavored with Tokachi mash

Exclusive lunch and dinner items available

▼ Teppanyaki Corner

・Lunch: Crispy chicken with ponzu, BBQ sauce, and four types of fleur de sel

・Dinner: Hokkaido king crab and Ezo abalone teppanyaki with sea urchin and miso sauce

▼ Carving Station (Dinner only)

・Premium Hokkaido beef roast beef

(Served with fond de veau, Japanese-style sauce, rémoulade, minced wasabi, and four types of fleur de sel)

▼ Weekday-Only Special Menu

・Boiled snow crab with choice of sauce

▼ Sushi

・Lunch: Tuna, squid, salmon

・Dinner: Tuna, shrimp, squid, salmon, plus two seasonal fish

Freshly made sushi available at both lunch and dinner

▼ Tempura (Dinner only)

・Shrimp, squid, seasonal vegetables, seasonal fish

Freshly fried tempura served exclusively during dinner

▼ Rice & Noodles

・Lunch: Soup curry ramen topped with freshly shaved cheese

Miso ramen topped with freshly shaved cheese