Style Bread Renews Popular Product "Pizza Margherita"

Style Bread Co., Ltd. (Headquarters: Minato-ku, Tokyo; Representative Director: Tomo Tanaka), which manufactures and sells baked frozen bread, will renew and release its "Pizza Margherita" from April 10, 2026, as an authentic menu item for main dining rooms and restaurants in hotels, pursuing ingredients and manufacturing methods.

In this renewal, the overall formulation was adjusted to bring out the best in the fresh, milky buffalo and cow mozzarella cheeses. A characteristic feature is the "cornicione" (chewy and fluffy crust), a symbol of authentic Neapolitan pizza, achieved by using flour favored by famous pizzerias in Naples and baking each pizza carefully by artisans in a wood-fired oven. Furthermore, reflecting customer feedback regarding "sticky dough due to water content," the ingredient formulation was improved. While increasing the amount of tomato sauce, we pursued a golden balance that maintains the "crispiness" and "chewiness" of freshly baked pizza. The authentic aroma and texture unique to a wood-fired oven can be provided with minimal operation by reheating for just a few minutes after thawing. Leading with the renewed "Pizza Margherita," we are expanding our lineup to three types: the rich "Pizza Quattro Formaggi" and the versatile "Pizza Tomato Sauce." With this extensive lineup, we offer "pizzeria quality" that meets all occasions.

Product Overview

Product Name: Pizza Margherita A Margherita pizza luxuriously using two types of mozzarella cheese, buffalo and cow, with a fragrant basil aroma. Each pizza is baked in a wood-fired oven based on traditional Neapolitan methods.

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