Saburoubei, Ishikawa's Soul Food Restaurant, Launches Annual Summer Treat: 'Chicken Stock Chilled Ramen' for a Limited Time!

SU-BEE Co., Ltd. (Headquarters: Kanazawa, Ishikawa; CEO: Koichi Tabata), the company behind the 75-year-old local soul food restaurant 'Saburoubei', will launch two highly anticipated limited-edition summer noodle menus at all five Saburoubei locations starting Wednesday, June 10, 2026.

Two Limited-Edition Summer Cold Noodle Menus We are launching two popular summer cold noodle menus starting June 10, 2026. Enjoy these special seasonal flavors at our restaurants.

The Key is Our Specialized 'Chicken Oil' Our chicken oil is handcrafted at the Takamatsu main store. By gently heating chicken skin over low heat for two and a half hours, we create a distinct golden-colored oil. This golden chicken oil is the secret behind the deliciousness of Saburoubei, and it is a key ingredient in our noodle dishes as well.

Menu Details 1. Chilled Ramen (with Kimchi) - Prepared with Kombu Water, Saburoubei's Chicken Stock: 950 yen (tax included) The secret ingredient in this savory cold chicken soup is kombu water, steeped overnight. It pairs perfectly with our homemade chicken char siu. 2. Rich Sesame Miso Chilled Ramen: 950 yen (tax included) A spicy, flavorful menu item that is perfect for summer. Enjoy it with our homemade chicken char siu.

Participating Locations - Saburoubei Takamatsu Main Store (Kahoku City, Ishikawa) - Saburoubei Fujie Store (Kanazawa City, Ishikawa) - Saburoubei Nonoichi Store (Nonoichi City, Ishikawa) - Saburoubei Oyama-cho Store (Kanazawa City, Ishikawa) - Saburoubei Toyama Kosugi Store (Imizu City, Toyama)

About Saburoubei Founded in 1950. Famous for 'Chicken Hakusai Hot Pot'. We are committed to passing on our traditional flavors to the next generation.