Tsukiji Chitose, a long-established Japanese confectionery shop since the Taisho era, has renewed its signature 'Tempura Senbei' with carefully selected ingredients for an even better taste.

Sucrey Co., Ltd. (CEO: Ryoichi Sakamoto, HQ: Minato-ku, Tokyo) is pleased to announce the evolution of the signature 'Tempura Senbei' from the long-established confectionery shop 'Tsukiji Chitose.' The product now features a light, crispy texture that captures the aroma and savory flavor of kakiage. Founded in the first year of the Taisho era in Tsukiji, where the finest ingredients from across Japan gather, Tsukiji Chitose has returned to its roots by reviewing the ingredients of its beloved 'Tempura Senbei.' The new version uses high-quality natural shrimp and Iwatsu green onions, one of Japan's top three green onions. To replicate the flavor of kakiage, the recipe incorporates Sakura shrimp from Suruga Bay, natural seaweed from Hyogo Prefecture, and onions from Hokkaido. The result is a deep, layered flavor profile. The Haneda Airport limited edition packaging features a design inspired by the 'magic hour,' utilizing Unryu paper and gold foil to represent clouds and stars. Additionally, seasonal items such as 'Tempura Senbei Lemon Salt,' Ramune Jelly, and Warabi Mochi are currently available.