Yamanashi Prefecture x Henri Charpentier Full Collaboration! Bringing the 'Tree-Ripened' Flavor Only Found at the Source to Baked Goods: New 'Golden Fuji Shine Muscat Madeleine - Yamanashi Winery Style' Released

Suzette Holdings Co., Ltd. (Headquarters: Nishinomiya, Hyogo; President: Goki Arita) will release the Henri Charpentier 'Golden Fuji Shine Muscat Madeleine - Yamanashi Winery Style' starting Wednesday, April 1, 2026, at stores in the Tokyo metropolitan area and airport souvenir shops. This product is the first installment of the 'Nihon Hojo (Japan Abundance) Project' launched by Henri Charpentier, created in collaboration with Yamanashi Prefecture. It utilizes a cultivation method that condenses sweetness and pursues pure flavor, similar to winemaking techniques. It luxuriously features 'Golden Shine Muscat' grapes, which are rarely found on the market and are left on the vine until they ripen to a golden hue. Henri Charpentier chefs have carefully captured the peak-season flavor of these Shine Muscat grapes, usually only available at the production site, within a baked confection. Please enjoy this special flavor as a gift, a treat for yourself, or a fruit-based souvenir for inbound tourists. 【Nihon Hojo: Golden Fuji Shine Muscat Madeleine - Yamanashi Winery Style】 https://www.henri-charpentier.com/special/nihonhojo/ 'Golden Fuji Shine Muscat Madeleine - Yamanashi Winery Style' 【Tree-Ripened, Winery Style】 The product utilizes a cultivation method designed to condense the flavor and aroma of the fruit, similar to grapes used for wine, focusing solely on maximizing deliciousness. Furthermore, by employing 'tree-ripening'—leaving the fruit on the vine until it is fully mature rather than harvesting early—the result is an exceptionally rich and deep flavor profile.