Yamanashi Prefecture x Henri Charpentier Full Collaboration! Bringing the 'Tree-Ripened' Flavor Only Found at the Source to Baked Goods: New 'Golden Fuji Shine Muscat Madeleine - Yamanashi Winery Style' Debuts

Suzette Holdings Co., Ltd. (Headquarters: Nishinomiya, Hyogo; President: Goki Arita) will release the Henri Charpentier 'Golden Fuji Shine Muscat Madeleine - Yamanashi Winery Style' starting April 1, 2026 (Wednesday) at stores in the Tokyo metropolitan area and airport souvenir shops. This product is the first release of the 'Japan Harvest Project' launched by Henri Charpentier, created in collaboration with Yamanashi Prefecture. It utilizes a cultivation method that concentrates sweetness and pursues pure flavor, similar to winemaking techniques. We have luxuriously used 'Golden Shine Muscat,' which is rarely found on the market, ripened on the tree until it glows with a golden hue. Henri Charpentier's chefs have carefully captured the peak-season Shine Muscat, which can usually only be tasted at the production site, inside a baked confection. Please enjoy this special flavor as a gift, a treat for yourself, or a fruit-based souvenir for inbound tourists. 【Japan Harvest: Golden Fuji Shine Muscat Madeleine - Yamanashi Winery Style】 https://www.henri-charpentier.com/special/nihonhojo/ 'Golden Fuji Shine Muscat Madeleine - Yamanashi Winery Style' 【Tree-Ripened Winery Style】 By utilizing a cultivation method refined like that of wine grapes to concentrate flavor and aroma, and allowing the fruit to ripen naturally on the tree rather than harvesting early, we have achieved an exceptionally rich and deep flavor profile.