[6/20-6/28] 'Strongest Premium Period' for Full-Para Course! Four Premium Fruits in the First Plate

We are offering four premium-class fruits exclusively in the first plate. In this project, which is even more upgraded than the regular Full-Para course, we will serve four types of premium fruits only in the first plate. Please enjoy a luxurious time where you can enjoy four types of high-class fruits at once. *Customers on other courses can also order for an additional fee of 3,000 yen (tax included). Miyazaki Mango is grown under the abundant sun of Miyazaki, characterized by its rich, strong aroma and melting sweetness. Yubari Melon is a specialty of Yubari City, Hokkaido, with orange flesh, a fragrant aroma, and high juice content. Miyakojima Melon is grown in the mineral-rich soil of Miyakojima, Okinawa, and is characterized by its high sugar content. Yamagata Cherries are a high-class fruit with a short season from mid-June to early July; please enjoy carefully selected cherries, mainly 'Sato Nishiki', sourced directly from contract farmers. Domestic melons and mangoes are available all-you-can-eat. Please enjoy as much as you like of the domestic melons with their melting texture and elegant sweetness. For mangoes, we will provide high-quality mangoes at their peak, mainly the 'Nandokumai' variety known as 'Flower Drops'. New limited-edition sweets for the Full-Para course, 'Cherry Tart' and 'Cherry Daifuku', are now available. The Cherry Tart is a seasonal tart luxuriously using domestic cherries. The Cherry Daifuku is an elegant treat where the sweet and sour taste of cherries harmonizes with the gentle sweetness of red bean paste. The event runs from June 20 to June 28, 2026. The price is 5,000 yen for adults and 2,500 yen for children (tax included) all day, available at all Sweets Paradise stores.