Shinjuku Takashimaya to Host '30th Anniversary Early Summer Hokkaido Fair' Starting May 20

Shinjuku Takashimaya will hold the 'Early Summer Hokkaido Fair' from May 20 (Wed) to June 2 (Tue), 2026, at its 11th-floor event hall. Celebrating its 30th anniversary on October 4 this year, the event highlights special items using 'ripe strawberries,' 'king crab,' and 'asparagus' found by our resident Hokkaido buyers, alongside popular sweets and bento boxes offered via live demonstrations.

Ripe Strawberry Sweets highlights: - LeTAO: Blissful Strawberry Milk Parfait (1,540 JPY) - Uno Farm: Hokkaido Strawberry Soft Serve Parfait (1,100 JPY) - Milk Stand Hokkaido Konosha: Premium Soft Serve x 3-Strawberry Comparison (1,501 JPY) - Urakawa Sugan Farm: Frozen Strawberry Fluffy Shave (968 JPY) - Hotei Sweets Bishamonten: Hokkaido Strawberry Butter Sandwich (1,750 JPY) - Hakodate Senshuan Sōhonke: Strawberry Butter Dorayaki (401 JPY)

King Crab Gourmet highlights: - Sapporo Kanikosen: Nemuro King Crab Leg Meat Bento (3,996 JPY) - Yuto: Toi Bluefin Tuna & King Crab Bowl (3,780 JPY)

Asparagus Gourmet highlights: - Toyonishi Farm: Obihiro Beef & Asparagus Roll (1,296 JPY) - Bakery Kansuke: Hokkaido Asparagus Black Curry Bread (567 JPY)

30th Anniversary Dine-in highlights: - Japanese Ramen Noodle Lab Q: Special Premium Miso Ramen (3,600 JPY) - Hakodate Uni Murakami: Special Gozen 'Kira' (13,750 JPY) - Asahikawa Jingisukan Daikokuya: Jingisukan Set Meal (2,200 JPY) - Sapporo Tsukemen Furaido: Hokkaido Asparagus Butter Miso Tsukemen (1,850 JPY) - Nijo Kani Ichiba Marudai Suisan: Nemuro King Crab Gozen (5,940 JPY)