Hokkaido-born Delivery Pizza Chain 'Ten-Four' Hosts a Pizza Festival Traveling the World

Ten-Four Co., Ltd., headquartered in Hakodate, Hokkaido (Representative: Hitoshi Takahashi), will hold the 'World Pizza Festival 2026' starting Saturday, May 30, 2026. The event will feature three new pizzas inspired by world specialties and a range of side dishes, allowing customers to taste flavors from eight countries.

### Highlighted Limited-Time New Pizza Lineup

The festival showcases a variety of unique pizzas to liven up the summer season.

- **[USA] Pepperoni Cheddar** A classic American-style pizza. It features rich cheddar cheese combined with mushrooms and sliced onions for a deep, satisfying flavor. - **[South Korea] Garlic Beef Galbi** Features charcoal-grilled beef galbi combined with three types of garlic, offering a punchy, stamina-boosting experience. - **[Mexico] HOT Meat Tacos** A spicy, flavorful pizza perfect for summer, featuring the clean heat of jalapeños and the savory taste of Hokkaido-raised ground beef, all tied together with chili-tomato sauce.

The classic 'Pizza Margherita' will be offered at a special discounted price for a limited time. The side menu includes 'Meat & Cheese Greedy Fries,' an arrangement of a Canadian-origin potato dish.

### New Menu Items Across Other Formats

As part of their 'Delivery Food Court Project,' Ten-Four stores also offer menus from their doria and meat bowl specialty shops.

- **Hokkaido Cheese Doria Angel Oven** A new 'Spa-Katsu Gratin' has debuted, inspired by the local Kushiro dish 'Spa-Katsu.' It combines specially made meat sauce spaghetti with a rich white sauce and a crispy, juicy pork cutlet for a hearty meal. - **104th Meat Yokozuna** The 'Explosive Karaage Bowl' is now available. This 'dekamori' (massive serving) bowl features 12 pieces of karaage (fried chicken) instead of the usual 5, topped with both a special onion sauce and a spicy yangnyeom sauce for maximum stamina.

### Significance of the 'Delivery Food Court Project'

Since 2022, Ten-Four has been promoting this project with the goal of delivering a wide variety of meals to customers from a single existing store. As food infrastructure in small towns, the company aims to support local delivery networks.

With stores spanning from Hokkaido to Kyushu, the company continues to provide carefully crafted dishes to enrich the dining tables of local communities.

FACT BOX

  • Source: PR TIMES
  • Category: New Product