[Ishinden] Launch of the Guilty Pleasure Fair Featuring Pole-Caught Bonito from Yaizu and Garlic! Starting Tuesday, April 7

Under the motto 'People, Taste, and Fun,' Marche Co., Ltd. (Headquarters: Abeno-ku, Osaka; President: Yoji Kato), which operates a community-based izakaya chain, will launch a 'Guilty Pleasure Fair' menu featuring pole-caught bonito from Yaizu, Shizuoka, and 'garlic' as the main ingredients at its 'Oshaberi Izakaya Ishinden' nationwide starting Tuesday, April 7, 2026.

This fair will feature a menu centered around pole-caught bonito from Yaizu, Shizuoka—the region with Japan's highest bonito catch volume—and 'garlic'. The charcoal-grilled bonito tataki will be served in three different styles: the classic flavor, salt to enhance the natural umami, and a yukhoe style finished with a special sauce.

In addition, there is a rich lineup of stamina-boosting menus, including 'Garlic Ajillo' where you can enjoy oil infused with umami, juicy and flavorful 'Garlic Gyoza', 'Garlic Soy Sauce Fried Chicken' that highlights the richness and aroma of garlic, and 'Garlic Yakisoba' made with triple the amount of garlic.

You can enjoy these dishes in a wide range of situations, from a drink after work to a drinking party with friends.

*Please note that the menu offered may vary depending on the store.

Fair Menu Introduction Charcoal-Grilled Bonito Tataki (Ponzu) The pole-caught bonito from Yaizu, Shizuoka, Japan's top bonito port, is fragrantly grilled over charcoal. Frozen directly on the boat to maintain freshness, it is characterized by its high-quality umami without any fishy smell. Enjoy it with refreshing ponzu sauce. ¥759 (tax included)