[Steakhouse Asakuma] 'Asakuma Meat Day' Every Last Weekend of the Month! Offering Up to 66% More Sirloin Steak

'Meat Day' Customer Appreciation Day

Steakhouse Asakuma, operated by Asakuma Co., Ltd., is hosting its 'Meat Day Customer Appreciation Day' on May 30th (Sat) and 31st (Sun). From lunch through dinner, they will serve their popular 'Sirloin Steak' with a 50% to 66% volume increase at no extra cost.

### What is 'Asakuma Meat Day'?

The 'Meat Day Customer Appreciation Day' is a special monthly event held on the last Saturday and Sunday to provide extra value to steak fans. The target menu item, 'Sirloin Steak,' is a popular cut known for its sweetness and tenderness. The restaurant offers this cut at the same regular price, but with a 50% to 66% increase in volume.

### Meat Day Menu: Sirloin Steak

- 50% increase: 120g → 180g (includes salad bar) 2,730 JPY - 66% increase: 180g → 300g (includes salad bar) 3,510 JPY - 50% increase: 300g → 450g (includes salad bar) 4,590 JPY *All prices exclude tax.

Each meal includes a 45-item salad bar, Asakuma’s signature rich corn soup, beef tendon curry, and a dessert bar.

### Participating Locations

The event is held at select branches across Aichi, Mie, Gifu, Okayama, Shizuoka, Tokyo, Kanagawa, Chiba, Saitama, Ibaraki, and Osaka Prefectures. *Some locations do not participate, and event details/dates may vary by location. Please check the official website (https://www.asakuma.co.jp/29day.html) for details.