TGAL INC. News Releases

The Choice to 'Not Cut' Changes the Peak of Deliciousness. An 'Experiential Beef Tongue Cutlet' Launched by a Beef Tongue Specialty Store Debuts on April 8, 2026

Beef tongue specialty store 'Gyutan Biyori' will launch the 'Served Uncut Whole Rare Beef Tongue Cut… · 2026-04-07

Gyutan Biyori Shinbashi Grand Opening on May 24th: An Experiential Japanese Dining Experience with Beef Tongue, Charcoal Grill, and Kamameshi

TGAL Co., Ltd. will open the second location of its beef tongue-specialized 'meal tavern' Gyutan Biy… · 2026-05-24

The Choice to 'Not Cut' Changes the Peak of Deliciousness. An 'Experiential Beef Tongue Cutlet' Launched by a Beef Tongue Specialty Store Debuts on April 8, 2026

Beef tongue specialty store 'Gyutan Biyori' will launch the 'Served Uncut Whole Rare Beef Tongue Cut… · 2026-04-07

Commemorating 55 Gyutan Menu Items, 'Drinkable Yudetan' with 99% Order Rate Offered for 55 Yen. Gyutan Biyori Aims to Be the No. 1 Specialty Restaurant for Enjoying Gyutan in Japan.

Gyutan Biyori, a specialty beef tongue restaurant, has revamped its menu to offer a total of 55 gyut… · 2026-06-11

"The Choice Not to Cut" Transforms the Peak of Deliciousness. Beef Tongue Specialty Restaurant Launches 'Experiential Beef Tongue Cutlet' on April 8, 2026

Gyutan Biyori, a beef tongue specialty restaurant, will launch its new experiential menu item, the '… · 2026-04-07