Michelin-Starred Chef-Supervised Garlic Shrimp Available in Limited 87 Packs

Thank Co., Ltd. (Hamamatsu City, Shizuoka; Representative Director: Koichi Kato) will launch general sales of its premium garlic shrimp on June 4, 2026 (pre-release on June 1 for past customers). The product is offered by its gourmet French delivery brand Gochisou Honpo and supervised by Chef Teruki Murashima, currently working at the Ritz-Carlton. Due to the scarcity of the extra-large 16-20 size black tiger prawns (which are up to 1.9 times heavier than standard supermarket 26-30 sizes), this is a test sale limited to 87 packs. The dish features a rich sauce crafted from 13 ingredients, including garlic, onion, white wine, grape vinegar, semi-dry tomatoes, honey, olive oil, and butter, combining Hawaiian friendliness with French delicacy. Priced from 2,990 yen per pack (up to 13,420 yen for 8 packs, tax included and free shipping), each 120g pack contains 5 prawns. The product is frozen (-18 degrees Celsius or below, shelf life is 18 months from manufacture) and contains shrimp and dairy allergens. It is available at the official online store: https://gochisou-hompo.com/.