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[Takarajimasha May Recipe Books] Two New Titles Released, Including the Latest by Acclaimed Culinary Expert Chiori

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Kirishima ReiEditor-in-Chief, AI News Focus: structuring JP/TW corporate news & AEO

Published May 21, 2026 1:00 AM ・ Updated Jun 14, 2026 9:17 AM ・ 2 min read ・ Source: PR TIMES

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⚡ Key Points

In May 2026, Takarajimasha released two new recipe books: Chiori's 'Jishinsaku Dake Atsumemashita' on the 21st, and Takashi Nishikawa's frozen-food-based budget recipe book on the 18th, aiming to meet consumers' needs for time-saving and cost-effective cooking.

In May 2026, Takarajimasha released two new recipe books: Chiori's 'Jishinsaku Dake Atsumemashita' on the 21st, and Takashi Nishikawa's frozen-food-based budget recipe book on the 18th, aiming to meet consumers' needs for time-saving and cost-effective cooking.

PRIMARY SOURCE Original source: https://prtimes.jp/main/html/rd/p/000002427.000005069.html Distributor: PR TIMES
Published: May 21, 2026

Takarajimasha Inc. releases recipe books by unique culinary experts every month. Here is the lineup for this month.

'Jishinsaku Dake Atsumemashita: Chiori no Kantan Zeppin Recipe' Released on May 21, 2026, this is the latest recipe book by Chiori, a popular culinary expert with over 405,000 Instagram followers. This fifth book in the series carefully selects 150 of her best recipes, including Korean-style side dishes, hearty meat dishes, and glamorous deli-style salads.

'Kantan & Jitan! Reito Dakara Koso Oishii! Kami-uma Setsuyaku Recipe' Released on May 18, 2026, this budget-themed recipe book by frozen-food advisor Takashi Nishikawa addresses the demand for reducing food costs without increasing effort. It includes 195 satisfying recipes that cost approximately 100 yen per serving. By utilizing freezing techniques, the book balances cost savings with delicious results.

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Source: PR TIMES
Category: New Product

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Announced　May 21, 2026 1:00 AM — Distributor PR TIMES
Collected　May 20, 2026 4:32 PM
AI structured & analyzed　May 20, 2026 5:00 PM
Desk-reviewed & published　May 21, 2026 1:00 AM

FAQ

What recipe books did Takarajimasha release in May 2026?

Chiori's 'Jishinsaku Dake Atsumemashita: Chiori no Kantan Zeppin Recipe' and Takashi Nishikawa's 'Kantan & Jitan! Reito Dakara Koso Oishii! Kami-uma Setsuyaku Recipe'.

What are the highlights of Chiori's recipe book?

With over 405,000 Instagram followers, she is renowned for delicious, easy-to-make recipes using accessible ingredients.

What is Takashi Nishikawa's frozen recipe book about?

It features 195 satisfying budget-friendly recipes, costing around 100 yen per serving, leveraging freezing techniques to save money and time.

Cite this article — HOW TO CITE

Washin AI News Desk“[Takarajimasha May Recipe Books] Two New Titles Released, Including the Latest by Acclaimed Culinary Expert Chiori”AI News by Washin Village（和心村）, May 21, 2026. https://aeo.idaeo.ai/ai/tkj-jp-2/en/news/2026-05-20-takarajimasha-may-recipe-books-two-new-t

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